Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam

Brunei Darussalam: Food GHG emissions by system stage (Share of total) - Packaging was 7.78 in 2015. ▲ Rising

Latest (2015)
7.78
Change on year
down 2.7%
World rank
35th
of 201 countries
All-time high
9.95
in 2011
All-time low
1.74
in 1998
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam, 1990–2015

2468101990200220151990: 51991: 5.11992: 5.11993: 51994: 5.11995: 5.41996: 5.21997: 4.81998: 1.71999: 6.12000: 6.72001: 6.62002: 5.12003: 52004: 5.12005: 5.12006: 5.42007: 4.92008: 5.72009: 5.52010: 5.72011: 102012: 9.12013: 9.12014: 82015: 7.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - packaging in Brunei Darussalam stood at 7.78.

The figure is down 2.7% on the previous year and up 52.8% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - packaging in Brunei Darussalam peaked at 9.95 in 2011 and was at its lowest, 1.74, in 1998.

Brunei Darussalam ranks 35th of 201 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam, year by year

Annual values for Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam, 1990 to 2015.
Year Value Change
1990 5.05
1991 5.14 +1.9%
1992 5.08 -1.2%
1993 4.97 -2.2%
1994 5.1 +2.6%
1995 5.42 +6.2%
1996 5.23 -3.5%
1997 4.78 -8.6%
1998 1.74 -63.7%
1999 6.14 +253.5%
2000 6.73 +9.6%
2001 6.64 -1.3%
2002 5.12 -22.9%
2003 5.02 -2.0%
2004 5.05 +0.7%
2005 5.09 +0.8%
2006 5.36 +5.3%
2007 4.91 -8.4%
2008 5.72 +16.4%
2009 5.48 -4.2%
2010 5.74 +4.7%
2011 9.95 +73.5%
2012 9.13 -8.2%
2013 9.06 -0.8%
2014 8 -11.6%
2015 7.78 -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.87 1.74 6.14 10
2000s 5.51 4.91 6.73 10
2010s 8.28 5.74 9.95 6

Countries ranked near Brunei Darussalam

  1. 32 Switzerland 8.24 compare
  2. 33 Albania 8.23 compare
  3. 34 United Arab Emirates 7.95 compare
  4. 36 North Macedonia 7.34 compare
  5. 37 South Africa 6.85 compare
  6. 38 Georgia 6.77 compare

See the full ranking of 203 places →

More reference data data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - packaging in Brunei Darussalam?
Food ghg emissions by system stage (share of total) - packaging in Brunei Darussalam was 7.78 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Brunei Darussalam?
The highest recorded value was 9.95 in 2011.
What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Brunei Darussalam?
The lowest recorded value was 1.74 in 1998.
How does Brunei Darussalam rank for food ghg emissions by system stage (share of total) - packaging?
Brunei Darussalam ranks 35th out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - packaging rising or falling in Brunei Darussalam?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Brunei Darussalam data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 23 August 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/brunei-darussalam/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-packaging/brunei-darussalam/">Food GHG emissions by system stage (Share of total) - Packaging in Brunei Darussalam</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - Packaging
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).