Food GHG emissions by system stage (Share of total) - Packaging in Albania
Albania: Food GHG emissions by system stage (Share of total) - Packaging was 8.23 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Packaging in Albania, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Albania recorded 8.23 for food ghg emissions by system stage (share of total) - packaging in 2015.
That represents a change of down 14.6% on the previous year and up 145.0% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - packaging in Albania peaked at 12.59 in 2011 and was at its lowest, 0.1435, in 1996.
That places Albania 33rd out of 201 countries with data for 2015, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Packaging in Albania, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.3254 | — |
| 1991 | 0.2466 | -24.2% |
| 1992 | 0.4531 | +83.7% |
| 1993 | 0.4047 | -10.7% |
| 1994 | 0.3451 | -14.7% |
| 1995 | 0.2204 | -36.1% |
| 1996 | 0.1435 | -34.9% |
| 1997 | 2.55 | +1679.1% |
| 1998 | 2.58 | +0.9% |
| 1999 | 2.6 | +1.0% |
| 2000 | 2.02 | -22.3% |
| 2001 | 2.33 | +15.2% |
| 2002 | 2.22 | -4.6% |
| 2003 | 2.21 | -0.5% |
| 2004 | 3.39 | +53.1% |
| 2005 | 3.36 | -0.8% |
| 2006 | 5.72 | +70.3% |
| 2007 | 4.98 | -13.0% |
| 2008 | 4.14 | -16.9% |
| 2009 | 9.29 | +124.5% |
| 2010 | 12.56 | +35.2% |
| 2011 | 12.59 | +0.3% |
| 2012 | 7.5 | -40.4% |
| 2013 | 6.64 | -11.5% |
| 2014 | 9.64 | +45.3% |
| 2015 | 8.23 | -14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9869 | 0.1435 | 2.6 | 10 |
| 2000s | 3.97 | 2.02 | 9.29 | 10 |
| 2010s | 9.53 | 6.64 | 12.59 | 6 |
Countries ranked near Albania
- 30 Türkiye 8.63 compare
- 31 Spain 8.54 compare
- 32 Switzerland 8.24 compare
- 34 United Arab Emirates 7.95 compare
- 35 Brunei Darussalam 7.78 compare
- 36 North Macedonia 7.34 compare
More reference data data for Albania
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2845 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.4183 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.9734 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0261 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.9734 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.954 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.6439 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.6 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 4.34 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.142 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - packaging in Albania?
- Food ghg emissions by system stage (share of total) - packaging in Albania was 8.23 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - packaging recorded in Albania?
- The highest recorded value was 12.59 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - packaging recorded in Albania?
- The lowest recorded value was 0.1435 in 1996.
- How does Albania rank for food ghg emissions by system stage (share of total) - packaging?
- Albania ranks 33rd out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - packaging rising or falling in Albania?
- Over the last ten years it is up 145.0%. The long-run trend across the full record is volatile.
- Where does this Albania data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Packaging. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).