Food GHG emissions by system stage (Share of total) - End_of_Life in Venezuela, Bolivarian Republic of

Venezuela, Bolivarian Republic of: Food GHG emissions by system stage (Share of total) - End_of_Life was 5.98 in 2015. ▲ Rising

Latest (2015)
5.98
Change on year
down 2.8%
World rank
153rd
of 203 countries
All-time high
9.25
in 2009
All-time low
3.11
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Venezuela, Bolivarian Republic of, 1990–2015

468101990200220151990: 3.11991: 3.21992: 3.31993: 3.41994: 3.41995: 3.51996: 3.71997: 3.71998: 3.71999: 3.82000: 3.92001: 3.52002: 42003: 3.62004: 4.12005: 42006: 8.22007: 7.92008: 8.82009: 9.32010: 7.82011: 6.72012: 6.42013: 5.62014: 6.22015: 6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Venezuela, Bolivarian Republic of recorded 5.98 for food ghg emissions by system stage (share of total) - end_of_life in 2015.

Compared with earlier readings it is down 2.8% on the previous year and up 49.5% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Venezuela, Bolivarian Republic of peaked at 9.25 in 2009 and was at its lowest, 3.11, in 1990.

Venezuela, Bolivarian Republic of ranks 153rd of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Venezuela, Bolivarian Republic of, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Venezuela, Bolivarian Republic of, 1990 to 2015.
Year Value Change
1990 3.11
1991 3.22 +3.2%
1992 3.3 +2.5%
1993 3.35 +1.8%
1994 3.4 +1.3%
1995 3.46 +1.8%
1996 3.68 +6.2%
1997 3.74 +1.8%
1998 3.72 -0.5%
1999 3.81 +2.3%
2000 3.85 +1.1%
2001 3.47 -9.9%
2002 3.98 +14.7%
2003 3.59 -9.8%
2004 4.06 +13.0%
2005 4 -1.4%
2006 8.24 +105.8%
2007 7.88 -4.3%
2008 8.76 +11.1%
2009 9.25 +5.6%
2010 7.81 -15.6%
2011 6.69 -14.4%
2012 6.39 -4.4%
2013 5.61 -12.2%
2014 6.15 +9.7%
2015 5.98 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.48 3.11 3.81 10
2000s 5.71 3.47 9.25 10
2010s 6.44 5.61 7.81 6

Countries ranked near Venezuela, Bolivarian Republic of

  1. 150 Slovenia 6.11 compare
  2. 151 Latvia 6.06 compare
  3. 152 Brazil 5.99 compare
  4. 154 Kazakhstan 5.76 compare
  5. 155 Lao People's Democratic Republic 5.71 compare
  6. 156 Germany 5.69 compare

See the full ranking of 203 places →

More reference data data for Venezuela, Bolivarian Republic of

All data for Venezuela, Bolivarian Republic of →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Venezuela, Bolivarian Republic of?
Food ghg emissions by system stage (share of total) - end_of_life in Venezuela, Bolivarian Republic of was 5.98 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Venezuela, Bolivarian Republic of?
The highest recorded value was 9.25 in 2009.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Venezuela, Bolivarian Republic of?
The lowest recorded value was 3.11 in 1990.
How does Venezuela, Bolivarian Republic of rank for food ghg emissions by system stage (share of total) - end_of_life?
Venezuela, Bolivarian Republic of ranks 153rd out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Venezuela, Bolivarian Republic of?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Venezuela, Bolivarian Republic of data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Venezuela, Bolivarian Republic of. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 05 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/venezuela-rb/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).