Food GHG emissions by system stage (Share of total) - End_of_Life in Sudan
Sudan: Food GHG emissions by system stage (Share of total) - End_of_Life was 3.31 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Sudan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Sudan recorded 3.31 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is down 16.2% on the previous year and up 53.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Sudan peaked at 3.95 in 2014 and was at its lowest, 1.44, in 1990.
Sudan ranks 184th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.44 | — |
| 1991 | 1.49 | +3.6% |
| 1992 | 1.52 | +2.4% |
| 1993 | 1.56 | +2.6% |
| 1994 | 1.6 | +2.4% |
| 1995 | 1.66 | +3.5% |
| 1996 | 1.96 | +18.0% |
| 1997 | 1.94 | -0.6% |
| 1998 | 1.89 | -2.7% |
| 1999 | 1.96 | +3.9% |
| 2000 | 2.02 | +2.9% |
| 2001 | 1.97 | -2.7% |
| 2002 | 1.63 | -17.1% |
| 2003 | 2.26 | +38.7% |
| 2004 | 1.86 | -17.8% |
| 2005 | 2.15 | +15.8% |
| 2006 | 2.22 | +3.0% |
| 2007 | 2.32 | +4.9% |
| 2008 | 2.32 | -0.3% |
| 2009 | 1.74 | -24.8% |
| 2010 | 2.32 | +33.3% |
| 2011 | 2.05 | -11.6% |
| 2012 | 2.28 | +11.3% |
| 2013 | 2.93 | +28.4% |
| 2014 | 3.95 | +34.5% |
| 2015 | 3.31 | -16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.7 | 1.44 | 1.96 | 10 |
| 2000s | 2.05 | 1.63 | 2.32 | 10 |
| 2010s | 2.81 | 2.05 | 3.95 | 6 |
Countries ranked near Sudan
More reference data data for Sudan
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 24,878 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,902 (2019)
- Emission Totals - Emissions (CH4) - Manure Management 71.13 (2019)
- Emission Totals - Emissions (N2O) - Crop Residues 2.37 (2019)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0139 (2019)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.96 (2019)
- Emission Totals - Emissions (N2O) - Agricultural Soils 88.53 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 23,460 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 628.46 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 21,381 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Sudan?
- Food ghg emissions by system stage (share of total) - end_of_life in Sudan was 3.31 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Sudan?
- The highest recorded value was 3.95 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Sudan?
- The lowest recorded value was 1.44 in 1990.
- How does Sudan rank for food ghg emissions by system stage (share of total) - end_of_life?
- Sudan ranks 184th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Sudan?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).