Food GHG emissions by system stage (Share of total) - End_of_Life in Pakistan
Pakistan: Food GHG emissions by system stage (Share of total) - End_of_Life was 9.92 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - End_of_Life in Pakistan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Pakistan recorded 9.92 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
That represents a change of up 0.8% on the previous year and down 3.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Pakistan peaked at 10.45 in 2002 and was at its lowest, 9.41, in 1990.
Pakistan ranks 119th of 203 countries on this measure, in the middle of the range.
Food GHG emissions by system stage (Share of total) - End_of_Life in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.41 | — |
| 1991 | 9.61 | +2.1% |
| 1992 | 9.84 | +2.4% |
| 1993 | 9.74 | -1.0% |
| 1994 | 9.9 | +1.6% |
| 1995 | 9.94 | +0.4% |
| 1996 | 9.88 | -0.6% |
| 1997 | 9.97 | +0.9% |
| 1998 | 10.03 | +0.6% |
| 1999 | 10.03 | -0.0% |
| 2000 | 10.23 | +2.0% |
| 2001 | 10.4 | +1.6% |
| 2002 | 10.45 | +0.5% |
| 2003 | 10.29 | -1.5% |
| 2004 | 10.23 | -0.6% |
| 2005 | 10.27 | +0.4% |
| 2006 | 9.96 | -3.0% |
| 2007 | 9.84 | -1.2% |
| 2008 | 9.8 | -0.4% |
| 2009 | 9.79 | -0.1% |
| 2010 | 10.15 | +3.7% |
| 2011 | 9.94 | -2.1% |
| 2012 | 10.14 | +2.0% |
| 2013 | 9.96 | -1.8% |
| 2014 | 9.84 | -1.2% |
| 2015 | 9.92 | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.83 | 9.41 | 10.03 | 10 |
| 2000s | 10.13 | 9.79 | 10.45 | 10 |
| 2010s | 9.99 | 9.84 | 10.15 | 6 |
Countries ranked near Pakistan
More reference data data for Pakistan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 6.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 20.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 61.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 61.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 20.3 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 91.27 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 260 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.79 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Pakistan?
- Food ghg emissions by system stage (share of total) - end_of_life in Pakistan was 9.92 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Pakistan?
- The highest recorded value was 10.45 in 2002.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Pakistan?
- The lowest recorded value was 9.41 in 1990.
- How does Pakistan rank for food ghg emissions by system stage (share of total) - end_of_life?
- Pakistan ranks 119th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Pakistan?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is flat.
- Where does this Pakistan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).