Food GHG emissions by system stage (Share of total) - End_of_Life in Nicaragua
Nicaragua: Food GHG emissions by system stage (Share of total) - End_of_Life was 8.67 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - End_of_Life in Nicaragua, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Nicaragua recorded 8.67 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is up 2.0% on the previous year and up 169.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Nicaragua peaked at 9.09 in 2012 and was at its lowest, 2.38, in 1990.
Nicaragua ranks 131st of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - End_of_Life in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.38 | — |
| 1991 | 2.52 | +5.8% |
| 1992 | 2.54 | +0.8% |
| 1993 | 2.56 | +0.5% |
| 1994 | 2.62 | +2.5% |
| 1995 | 2.75 | +5.0% |
| 1996 | 2.88 | +4.6% |
| 1997 | 2.91 | +1.1% |
| 1998 | 2.95 | +1.5% |
| 1999 | 3 | +1.7% |
| 2000 | 3.03 | +1.0% |
| 2001 | 3.11 | +2.5% |
| 2002 | 3.15 | +1.5% |
| 2003 | 3.08 | -2.3% |
| 2004 | 3.27 | +6.3% |
| 2005 | 3.21 | -1.7% |
| 2006 | 2.82 | -12.3% |
| 2007 | 2.88 | +2.1% |
| 2008 | 2.9 | +0.9% |
| 2009 | 2.94 | +1.3% |
| 2010 | 2.95 | +0.2% |
| 2011 | 9.01 | +205.8% |
| 2012 | 9.09 | +0.9% |
| 2013 | 8.69 | -4.4% |
| 2014 | 8.5 | -2.3% |
| 2015 | 8.67 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.71 | 2.38 | 3 | 10 |
| 2000s | 3.04 | 2.82 | 3.27 | 10 |
| 2010s | 7.82 | 2.95 | 9.09 | 6 |
Countries ranked near Nicaragua
- 128 Mauritania 8.88 compare
- 129 Madagascar 8.86 compare
- 130 Portugal 8.84 compare
- 132 Panama 8.66 compare
- 133 Costa Rica 8.32 compare
- 134 Iceland 8.28 compare
More reference data data for Nicaragua
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Nicaragua?
- Food ghg emissions by system stage (share of total) - end_of_life in Nicaragua was 8.67 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Nicaragua?
- The highest recorded value was 9.09 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Nicaragua?
- The lowest recorded value was 2.38 in 1990.
- How does Nicaragua rank for food ghg emissions by system stage (share of total) - end_of_life?
- Nicaragua ranks 131st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Nicaragua?
- Over the last ten years it is up 169.6%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).