Food GHG emissions by system stage (Share of total) - End_of_Life in Korea, Democratic People's Republic of

Korea, Democratic People's Republic of: Food GHG emissions by system stage (Share of total) - End_of_Life was 18.97 in 2015. ▲ Rising

Latest (2015)
18.97
Change on year
up 3.7%
World rank
65th
of 203 countries
All-time high
19.05
in 1998
All-time low
15.5
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Korea, Democratic People's Republic of, 1990–2015

051015201990200220151990: 15.51991: 15.91992: 16.21993: 16.41994: 17.21995: 17.91996: 18.61997: 18.31998: 19.11999: 18.62000: 18.32001: 182002: 182003: 182004: 17.42005: 17.72006: 17.72007: 17.72008: 17.62009: 17.62010: 17.82011: 17.52012: 18.12013: 18.42014: 18.32015: 19

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, food ghg emissions by system stage (share of total) - end_of_life in Korea, Democratic People's Republic of stood at 18.97.

Compared with earlier readings it is up 3.7% on the previous year and up 7.3% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Korea, Democratic People's Republic of peaked at 19.05 in 1998 and was at its lowest, 15.5, in 1990.

Korea, Democratic People's Republic of ranks 65th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Korea, Democratic People's Republic of, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Korea, Democratic People's Republic of, 1990 to 2015.
Year Value Change
1990 15.5
1991 15.85 +2.3%
1992 16.17 +2.0%
1993 16.43 +1.6%
1994 17.23 +4.9%
1995 17.93 +4.1%
1996 18.55 +3.4%
1997 18.27 -1.5%
1998 19.05 +4.3%
1999 18.56 -2.6%
2000 18.32 -1.3%
2001 18.02 -1.7%
2002 18.04 +0.1%
2003 17.95 -0.5%
2004 17.43 -2.9%
2005 17.68 +1.4%
2006 17.73 +0.3%
2007 17.69 -0.2%
2008 17.64 -0.3%
2009 17.58 -0.4%
2010 17.85 +1.6%
2011 17.52 -1.9%
2012 18.12 +3.4%
2013 18.39 +1.5%
2014 18.28 -0.6%
2015 18.97 +3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.35 15.5 19.05 10
2000s 17.81 17.43 18.32 10
2010s 18.19 17.52 18.97 6

Countries ranked near Korea, Democratic People's Republic of

  1. 62 Rwanda 19.85 compare
  2. 63 British Virgin Islands 19.75 compare
  3. 64 Saudi Arabia 19.12 compare
  4. 66 Republic of Moldova 18.85 compare
  5. 67 Bulgaria 18.75 compare
  6. 68 Fiji 18.48 compare

See the full ranking of 203 places →

More reference data data for Korea, Democratic People's Republic of

All data for Korea, Democratic People's Republic of →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Korea, Democratic People's Republic of?
Food ghg emissions by system stage (share of total) - end_of_life in Korea, Democratic People's Republic of was 18.97 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Korea, Democratic People's Republic of?
The highest recorded value was 19.05 in 1998.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Korea, Democratic People's Republic of?
The lowest recorded value was 15.5 in 1990.
How does Korea, Democratic People's Republic of rank for food ghg emissions by system stage (share of total) - end_of_life?
Korea, Democratic People's Republic of ranks 65th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Korea, Democratic People's Republic of?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Korea, Democratic People's Republic of data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Korea, Democratic People's Republic of. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 08 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/korea-dem-people-s-rep/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).