Food GHG emissions by system stage (Share of total) - End_of_Life in Eritrea
Eritrea: Food GHG emissions by system stage (Share of total) - End_of_Life was 13.44 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - End_of_Life in Eritrea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Eritrea recorded 13.44 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
Compared with earlier readings it is up 1.7% on the previous year and up 19.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Eritrea peaked at 15.47 in 1991 and was at its lowest, 9.26, in 1998.
Eritrea ranks 89th of 203 countries on this measure, in the middle of the range.
Food GHG emissions by system stage (Share of total) - End_of_Life in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 15.26 | — |
| 1991 | 15.47 | +1.4% |
| 1992 | 15.32 | -1.0% |
| 1993 | 10.65 | -30.5% |
| 1994 | 10.62 | -0.4% |
| 1995 | 10.6 | -0.2% |
| 1996 | 10.01 | -5.5% |
| 1997 | 9.42 | -5.9% |
| 1998 | 9.26 | -1.7% |
| 1999 | 9.4 | +1.5% |
| 2000 | 9.48 | +0.8% |
| 2001 | 10.13 | +6.9% |
| 2002 | 10.62 | +4.8% |
| 2003 | 10.76 | +1.3% |
| 2004 | 11.04 | +2.6% |
| 2005 | 11.28 | +2.2% |
| 2006 | 11.91 | +5.5% |
| 2007 | 11.74 | -1.4% |
| 2008 | 11.96 | +1.8% |
| 2009 | 11.92 | -0.3% |
| 2010 | 12.64 | +6.1% |
| 2011 | 12.62 | -0.2% |
| 2012 | 12.81 | +1.5% |
| 2013 | 12.99 | +1.4% |
| 2014 | 13.21 | +1.7% |
| 2015 | 13.44 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.6 | 9.26 | 15.47 | 10 |
| 2000s | 11.08 | 9.48 | 11.96 | 10 |
| 2010s | 12.95 | 12.62 | 13.44 | 6 |
Countries ranked near Eritrea
More reference data data for Eritrea
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0531 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.46 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.57 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0485 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.57 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1781 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.073 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.8 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.36 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2642 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Eritrea?
- Food ghg emissions by system stage (share of total) - end_of_life in Eritrea was 13.44 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Eritrea?
- The highest recorded value was 15.47 in 1991.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Eritrea?
- The lowest recorded value was 9.26 in 1998.
- How does Eritrea rank for food ghg emissions by system stage (share of total) - end_of_life?
- Eritrea ranks 89th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Eritrea?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is flat.
- Where does this Eritrea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).