Food GHG emissions by system stage (Share of total) - End_of_Life in Equatorial Guinea
Equatorial Guinea: Food GHG emissions by system stage (Share of total) - End_of_Life was 3.74 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Equatorial Guinea, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Equatorial Guinea recorded 3.74 for food ghg emissions by system stage (share of total) - end_of_life in 2015. That is the highest value across all 26 years on record.
That represents a change of up 4.1% on the previous year and up 64.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Equatorial Guinea peaked at 3.74 in 2015 and was at its lowest, 1.12, in 1990.
Equatorial Guinea ranks 179th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.12 | — |
| 1991 | 1.15 | +3.4% |
| 1992 | 1.21 | +4.5% |
| 1993 | 1.26 | +4.1% |
| 1994 | 1.24 | -1.0% |
| 1995 | 1.27 | +2.5% |
| 1996 | 1.35 | +6.1% |
| 1997 | 1.43 | +5.9% |
| 1998 | 1.5 | +4.8% |
| 1999 | 1.59 | +5.8% |
| 2000 | 1.69 | +6.3% |
| 2001 | 1.79 | +6.5% |
| 2002 | 1.95 | +8.4% |
| 2003 | 2.04 | +4.7% |
| 2004 | 2.14 | +5.1% |
| 2005 | 2.27 | +5.9% |
| 2006 | 2.37 | +4.4% |
| 2007 | 2.49 | +5.0% |
| 2008 | 2.61 | +4.9% |
| 2009 | 2.78 | +6.6% |
| 2010 | 2.89 | +3.8% |
| 2011 | 3.06 | +6.0% |
| 2012 | 3.31 | +8.1% |
| 2013 | 3.44 | +3.9% |
| 2014 | 3.59 | +4.5% |
| 2015 | 3.74 | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.31 | 1.12 | 1.59 | 10 |
| 2000s | 2.21 | 1.69 | 2.78 | 10 |
| 2010s | 3.34 | 2.89 | 3.74 | 6 |
Countries ranked near Equatorial Guinea
More reference data data for Equatorial Guinea
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0083 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.11 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 25.26 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 8.36 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.17 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 1.11 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0358 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 8.36 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1.11 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 9.48 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Equatorial Guinea?
- Food ghg emissions by system stage (share of total) - end_of_life in Equatorial Guinea was 3.74 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Equatorial Guinea?
- The highest recorded value was 3.74 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Equatorial Guinea?
- The lowest recorded value was 1.12 in 1990.
- How does Equatorial Guinea rank for food ghg emissions by system stage (share of total) - end_of_life?
- Equatorial Guinea ranks 179th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Equatorial Guinea?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).