Food GHG emissions by system stage (Share of total) - End_of_Life in Democratic Republic of Congo
Democratic Republic of Congo: Food GHG emissions by system stage (Share of total) - End_of_Life was 8.04 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Democratic Republic of Congo, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Democratic Republic of Congo is 8.04, measured in 2015. That is the highest value across all 26 years on record.
That represents a change of up 4.3% on the previous year and up 49.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Democratic Republic of Congo peaked at 8.04 in 2015 and was at its lowest, 3.65, in 1990.
Democratic Republic of Congo ranks 137th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Democratic Republic of Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 3.65 | — |
| 1991 | 3.76 | +3.0% |
| 1992 | 3.85 | +2.5% |
| 1993 | 3.94 | +2.3% |
| 1994 | 4.04 | +2.6% |
| 1995 | 4.17 | +3.2% |
| 1996 | 4.04 | -3.2% |
| 1997 | 3.99 | -1.3% |
| 1998 | 4.06 | +1.8% |
| 1999 | 4.26 | +4.9% |
| 2000 | 4.4 | +3.5% |
| 2001 | 4.87 | +10.6% |
| 2002 | 5.06 | +3.9% |
| 2003 | 5.12 | +1.3% |
| 2004 | 5.26 | +2.6% |
| 2005 | 5.39 | +2.5% |
| 2006 | 5.73 | +6.4% |
| 2007 | 5.89 | +2.7% |
| 2008 | 6.13 | +4.2% |
| 2009 | 6.34 | +3.3% |
| 2010 | 6.62 | +4.5% |
| 2011 | 6.75 | +2.0% |
| 2012 | 7.08 | +4.8% |
| 2013 | 7.19 | +1.6% |
| 2014 | 7.71 | +7.2% |
| 2015 | 8.04 | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.98 | 3.65 | 4.26 | 10 |
| 2000s | 5.42 | 4.4 | 6.34 | 10 |
| 2010s | 7.23 | 6.62 | 8.04 | 6 |
Countries ranked near Democratic Republic of Congo
More reference data data for Democratic Republic of Congo
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 601.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 380.5 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 313.43 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 313.43 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 3,062 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 7.6 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.335 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 9.9 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 1,764 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 220.65 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Democratic Republic of Congo?
- Food ghg emissions by system stage (share of total) - end_of_life in Democratic Republic of Congo was 8.04 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Democratic Republic of Congo?
- The highest recorded value was 8.04 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Democratic Republic of Congo?
- The lowest recorded value was 3.65 in 1990.
- How does Democratic Republic of Congo rank for food ghg emissions by system stage (share of total) - end_of_life?
- Democratic Republic of Congo ranks 137th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Democratic Republic of Congo?
- Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of Congo data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).