Food GHG emissions by system stage (Share of total) - End_of_Life in Botswana
Botswana: Food GHG emissions by system stage (Share of total) - End_of_Life was 0.4126 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - End_of_Life in Botswana, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Botswana recorded 0.4126 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is down 71.5% on the previous year and down 12.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Botswana peaked at 1.45 in 2014 and was at its lowest, 0.2596, in 2002.
Botswana ranks 202nd of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - End_of_Life in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.3916 | — |
| 1991 | 0.4141 | +5.7% |
| 1992 | 0.4332 | +4.6% |
| 1993 | 0.4523 | +4.4% |
| 1994 | 0.4668 | +3.2% |
| 1995 | 0.4781 | +2.4% |
| 1996 | 0.4154 | -13.1% |
| 1997 | 0.3763 | -9.4% |
| 1998 | 0.349 | -7.3% |
| 1999 | 0.4226 | +21.1% |
| 2000 | 0.4953 | +17.2% |
| 2001 | 0.6365 | +28.5% |
| 2002 | 0.2596 | -59.2% |
| 2003 | 0.3955 | +52.4% |
| 2004 | 0.9694 | +145.1% |
| 2005 | 0.4702 | -51.5% |
| 2006 | 0.8752 | +86.1% |
| 2007 | 0.4777 | -45.4% |
| 2008 | 1 | +109.4% |
| 2009 | 1.17 | +17.4% |
| 2010 | 1.37 | +16.6% |
| 2011 | 1.34 | -2.2% |
| 2012 | 1.39 | +3.6% |
| 2013 | 0.7616 | -45.1% |
| 2014 | 1.45 | +90.2% |
| 2015 | 0.4126 | -71.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4199 | 0.349 | 0.4781 | 10 |
| 2000s | 0.6755 | 0.2596 | 1.17 | 10 |
| 2010s | 1.12 | 0.4126 | 1.45 | 6 |
Countries ranked near Botswana
More reference data data for Botswana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0472 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.37 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.42 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0078 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.42 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1582 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0825 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.97 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 7.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0424 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Botswana?
- Food ghg emissions by system stage (share of total) - end_of_life in Botswana was 0.4126 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Botswana?
- The highest recorded value was 1.45 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Botswana?
- The lowest recorded value was 0.2596 in 2002.
- How does Botswana rank for food ghg emissions by system stage (share of total) - end_of_life?
- Botswana ranks 202nd out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Botswana?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).