Food GHG emissions by system stage (Share of total) - Consumption in Viet Nam
Viet Nam: Food GHG emissions by system stage (Share of total) - Consumption was 2.29 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Viet Nam, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Viet Nam recorded 2.29 for food ghg emissions by system stage (share of total) - consumption in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 9.7% on the previous year and up 19.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Viet Nam peaked at 2.29 in 2015 and was at its lowest, 0.9002, in 1990.
That places Viet Nam 78th out of 195 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.9002 | — |
| 1991 | 0.9796 | +8.8% |
| 1992 | 0.9983 | +1.9% |
| 1993 | 1.05 | +5.1% |
| 1994 | 1.06 | +1.0% |
| 1995 | 1.11 | +4.9% |
| 1996 | 1.16 | +4.8% |
| 1997 | 1.27 | +9.4% |
| 1998 | 1.33 | +4.8% |
| 1999 | 1.34 | +0.3% |
| 2000 | 1.44 | +7.6% |
| 2001 | 1.57 | +8.8% |
| 2002 | 1.62 | +3.4% |
| 2003 | 1.63 | +0.5% |
| 2004 | 1.83 | +12.6% |
| 2005 | 1.92 | +4.6% |
| 2006 | 1.93 | +0.4% |
| 2007 | 1.9 | -1.3% |
| 2008 | 1.95 | +2.4% |
| 2009 | 1.99 | +2.2% |
| 2010 | 2.13 | +7.0% |
| 2011 | 2.03 | -4.7% |
| 2012 | 1.98 | -2.4% |
| 2013 | 2.04 | +3.1% |
| 2014 | 2.08 | +2.0% |
| 2015 | 2.29 | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 | 0.9002 | 1.34 | 10 |
| 2000s | 1.78 | 1.44 | 1.99 | 10 |
| 2010s | 2.09 | 1.98 | 2.29 | 6 |
Countries ranked near Viet Nam
More reference data data for Viet Nam
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.68 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.24 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.73 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.89 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.73 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 12.35 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 18.98 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 23.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 93.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.27 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Viet Nam?
- Food ghg emissions by system stage (share of total) - consumption in Viet Nam was 2.29 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Viet Nam?
- The highest recorded value was 2.29 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Viet Nam?
- The lowest recorded value was 0.9002 in 1990.
- How does Viet Nam rank for food ghg emissions by system stage (share of total) - consumption?
- Viet Nam ranks 78th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Viet Nam?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).