Food GHG emissions by system stage (Share of total) - Consumption in Saint Kitts and Nevis
Saint Kitts and Nevis: Food GHG emissions by system stage (Share of total) - Consumption was 5.19 in 2015. ◆ Volatile
Food GHG emissions by system stage (Share of total) - Consumption in Saint Kitts and Nevis, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Saint Kitts and Nevis stood at 5.19.
Compared with earlier readings it is up 0.7% on the previous year and up 122.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Saint Kitts and Nevis peaked at 6.75 in 2013 and was at its lowest, 1.26, in 1990.
Saint Kitts and Nevis ranks 40th of 195 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food GHG emissions by system stage (Share of total) - Consumption in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.26 | — |
| 1991 | 1.45 | +14.4% |
| 1992 | 1.5 | +3.6% |
| 1993 | 1.38 | -7.9% |
| 1994 | 1.42 | +2.8% |
| 1995 | 1.43 | +0.6% |
| 1996 | 1.44 | +1.2% |
| 1997 | 1.28 | -11.3% |
| 1998 | 1.82 | +42.3% |
| 1999 | 1.76 | -3.6% |
| 2000 | 1.52 | -13.2% |
| 2001 | 1.47 | -3.4% |
| 2002 | 1.48 | +0.7% |
| 2003 | 2.69 | +81.4% |
| 2004 | 2.47 | -8.2% |
| 2005 | 2.33 | -5.5% |
| 2006 | 3.96 | +69.7% |
| 2007 | 4.55 | +14.9% |
| 2008 | 4.48 | -1.5% |
| 2009 | 4.75 | +5.9% |
| 2010 | 4.53 | -4.5% |
| 2011 | 4.6 | +1.5% |
| 2012 | 6.42 | +39.4% |
| 2013 | 6.75 | +5.2% |
| 2014 | 5.15 | -23.7% |
| 2015 | 5.19 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.47 | 1.26 | 1.82 | 10 |
| 2000s | 2.97 | 1.47 | 4.75 | 10 |
| 2010s | 5.44 | 4.53 | 6.75 | 6 |
Countries ranked near Saint Kitts and Nevis
More reference data data for Saint Kitts and Nevis
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0022 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0064 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0064 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0072 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0041 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.019 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0311 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Saint Kitts and Nevis?
- Food ghg emissions by system stage (share of total) - consumption in Saint Kitts and Nevis was 5.19 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Saint Kitts and Nevis?
- The highest recorded value was 6.75 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Saint Kitts and Nevis?
- The lowest recorded value was 1.26 in 1990.
- How does Saint Kitts and Nevis rank for food ghg emissions by system stage (share of total) - consumption?
- Saint Kitts and Nevis ranks 40th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 122.1%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).