Food GHG emissions by system stage (Share of total) - Consumption in Haiti
Haiti: Food GHG emissions by system stage (Share of total) - Consumption was 2.59 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Haiti, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Haiti stood at 2.59. That is the highest value across all 26 years on record.
The figure is up 16.4% on the previous year and up 13.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Haiti peaked at 2.59 in 2015 and was at its lowest, 1.18, in 1994.
Haiti ranks 73rd of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Haiti, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.45 | — |
| 1991 | 1.36 | -6.1% |
| 1992 | 1.23 | -9.7% |
| 1993 | 1.27 | +3.1% |
| 1994 | 1.18 | -7.4% |
| 1995 | 1.43 | +21.4% |
| 1996 | 1.64 | +14.8% |
| 1997 | 1.62 | -1.2% |
| 1998 | 1.6 | -1.0% |
| 1999 | 1.55 | -3.3% |
| 2000 | 1.6 | +3.0% |
| 2001 | 1.72 | +7.7% |
| 2002 | 1.77 | +2.9% |
| 2003 | 1.7 | -4.0% |
| 2004 | 1.7 | +0.4% |
| 2005 | 2.28 | +33.6% |
| 2006 | 2.33 | +2.2% |
| 2007 | 2.27 | -2.5% |
| 2008 | 2.3 | +1.4% |
| 2009 | 2.28 | -1.1% |
| 2010 | 2.29 | +0.5% |
| 2011 | 2.3 | +0.6% |
| 2012 | 2.15 | -6.7% |
| 2013 | 2.29 | +6.7% |
| 2014 | 2.22 | -2.8% |
| 2015 | 2.59 | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.43 | 1.18 | 1.64 | 10 |
| 2000s | 1.99 | 1.6 | 2.33 | 10 |
| 2010s | 2.31 | 2.15 | 2.59 | 6 |
Countries ranked near Haiti
More reference data data for Haiti
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2934 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.35 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0485 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.35 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.9837 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.6522 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.73 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.65 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2643 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Haiti?
- Food ghg emissions by system stage (share of total) - consumption in Haiti was 2.59 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Haiti?
- The highest recorded value was 2.59 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Haiti?
- The lowest recorded value was 1.18 in 1994.
- How does Haiti rank for food ghg emissions by system stage (share of total) - consumption?
- Haiti ranks 73rd out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Haiti?
- Over the last ten years it is up 13.6%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).