Food GHG emissions by system stage (Share of total) - Consumption in Gibraltar
Gibraltar: Food GHG emissions by system stage (Share of total) - Consumption was 6.25 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Gibraltar, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Gibraltar recorded 6.25 for food ghg emissions by system stage (share of total) - consumption in 2015.
Compared with earlier readings it is up 0.2% on the previous year and up 4.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Gibraltar peaked at 7.62 in 1990 and was at its lowest, 5.86, in 2004.
That places Gibraltar 26th out of 193 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.56 | 6.04 | 7.62 | 10 |
| 2000s | 6.17 | 5.86 | 6.53 | 10 |
| 2010s | 6.37 | 6.24 | 6.52 | 6 |
Countries ranked near Gibraltar
More reference data data for Gibraltar
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Foreign aid received as grants and concessional loans 43,530 (1999)
- Wealth share richest 22.85 (2024)
- Foreign aid received by income group 43,530 (1999)
- Government vs private aid by recipient 43,530 (1999)
- Men survival to age 65 89.16 (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Gibraltar?
- Food ghg emissions by system stage (share of total) - consumption in Gibraltar was 6.25 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Gibraltar?
- The highest recorded value was 7.62 in 1990.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Gibraltar?
- The lowest recorded value was 5.86 in 2004.
- How does Gibraltar rank for food ghg emissions by system stage (share of total) - consumption?
- Gibraltar ranks 26th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Gibraltar?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Gibraltar data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).