Food GHG emissions by system stage (Share of total) - Consumption in Dominica
Dominica: Food GHG emissions by system stage (Share of total) - Consumption was 1.08 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Dominica, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Dominica stood at 1.08.
That represents a change of up 5.2% on the previous year and up 144.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Dominica peaked at 1.38 in 2012 and was at its lowest, 0.3747, in 1993.
That places Dominica 126th out of 195 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Dominica, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.4045 | — |
| 1991 | 0.3779 | -6.6% |
| 1992 | 0.3925 | +3.9% |
| 1993 | 0.3747 | -4.5% |
| 1994 | 0.4261 | +13.7% |
| 1995 | 0.4319 | +1.3% |
| 1996 | 0.4415 | +2.2% |
| 1997 | 0.4132 | -6.4% |
| 1998 | 0.5683 | +37.5% |
| 1999 | 0.5616 | -1.2% |
| 2000 | 0.5022 | -10.6% |
| 2001 | 0.5023 | +0.0% |
| 2002 | 0.953 | +89.7% |
| 2003 | 0.9463 | -0.7% |
| 2004 | 0.9072 | -4.1% |
| 2005 | 0.4427 | -51.2% |
| 2006 | 0.7774 | +75.6% |
| 2007 | 0.7793 | +0.2% |
| 2008 | 0.8246 | +5.8% |
| 2009 | 0.8542 | +3.6% |
| 2010 | 0.8444 | -1.1% |
| 2011 | 0.8544 | +1.2% |
| 2012 | 1.38 | +60.9% |
| 2013 | 1.36 | -0.7% |
| 2014 | 1.03 | -24.5% |
| 2015 | 1.08 | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4392 | 0.3747 | 0.5683 | 10 |
| 2000s | 0.7489 | 0.4427 | 0.953 | 10 |
| 2010s | 1.09 | 0.8444 | 1.38 | 6 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0207 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 40.83 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.35 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0158 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 15.96 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0069 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 1.41 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.0481 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Dominica?
- Food ghg emissions by system stage (share of total) - consumption in Dominica was 1.08 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Dominica?
- The highest recorded value was 1.38 in 2012.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Dominica?
- The lowest recorded value was 0.3747 in 1993.
- How does Dominica rank for food ghg emissions by system stage (share of total) - consumption?
- Dominica ranks 126th out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Dominica?
- Over the last ten years it is up 144.7%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).