Food GHG emissions by system stage (Share of total) - Consumption in Chad
Chad: Food GHG emissions by system stage (Share of total) - Consumption was 0.2831 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Chad, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Chad is 0.2831, measured in 2015.
That represents a change of up 7.0% on the previous year and down 40.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Chad peaked at 0.4933 in 2004 and was at its lowest, 0.2624, in 2010.
That places Chad 179th out of 193 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4106 | 0.3652 | 0.4354 | 10 |
| 2000s | 0.3886 | 0.2646 | 0.4933 | 10 |
| 2010s | 0.2717 | 0.2624 | 0.2831 | 6 |
Countries ranked near Chad
- 176 Costa Rica 0.2991 compare
- 177 Korea, Democratic People's Republic of 0.295 compare
- 178 Mali 0.2854 compare
- 180 Myanmar 0.2796 compare
- 181 Iceland 0.1757 compare
- 182 Solomon Islands 0.1687 compare
More reference data data for Chad
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3078 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 13.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1797 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5525 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.55 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 61.14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9785 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Chad?
- Food ghg emissions by system stage (share of total) - consumption in Chad was 0.2831 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Chad?
- The highest recorded value was 0.4933 in 2004.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Chad?
- The lowest recorded value was 0.2624 in 2010.
- How does Chad rank for food ghg emissions by system stage (share of total) - consumption?
- Chad ranks 179th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Chad?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is falling.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).