Food GHG emissions by system stage (Share of total) - Consumption in Bahamas
Bahamas: Food GHG emissions by system stage (Share of total) - Consumption was 5.58 in 2015. ▬ Flat
Food GHG emissions by system stage (Share of total) - Consumption in Bahamas, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Bahamas stood at 5.58.
That represents a change of down 4.7% on the previous year and down 21.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Bahamas peaked at 9.13 in 1998 and was at its lowest, 4.45, in 2011.
That places Bahamas 33rd out of 195 countries with data for 2015, putting it in the top quarter.
Food GHG emissions by system stage (Share of total) - Consumption in Bahamas, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 5.8 | — |
| 1991 | 5.75 | -0.9% |
| 1992 | 5.33 | -7.2% |
| 1993 | 5.11 | -4.2% |
| 1994 | 5.55 | +8.6% |
| 1995 | 6.21 | +11.9% |
| 1996 | 7.03 | +13.2% |
| 1997 | 6.65 | -5.3% |
| 1998 | 9.13 | +37.2% |
| 1999 | 7.45 | -18.3% |
| 2000 | 6.41 | -14.0% |
| 2001 | 7.41 | +15.6% |
| 2002 | 7.16 | -3.4% |
| 2003 | 8.93 | +24.8% |
| 2004 | 6.05 | -32.3% |
| 2005 | 7.1 | +17.5% |
| 2006 | 7.38 | +3.9% |
| 2007 | 7.13 | -3.5% |
| 2008 | 4.97 | -30.3% |
| 2009 | 5.93 | +19.4% |
| 2010 | 6.07 | +2.3% |
| 2011 | 4.45 | -26.7% |
| 2012 | 7.46 | +67.6% |
| 2013 | 6.27 | -15.9% |
| 2014 | 5.85 | -6.7% |
| 2015 | 5.58 | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6.4 | 5.11 | 9.13 | 10 |
| 2000s | 6.85 | 4.97 | 8.93 | 10 |
| 2010s | 5.95 | 4.45 | 7.46 | 6 |
Countries ranked near Bahamas
- 30 Japan 5.83 compare
- 31 Antigua and Barbuda 5.81 compare
- 32 North Macedonia 5.8 compare
- 34 Portugal 5.44 compare
- 35 New Caledonia 5.44 compare
- 36 Qatar 5.35 compare
More reference data data for Bahamas
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.018 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0145 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0325 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0325 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0605 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0228 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0775 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.161 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Bahamas?
- Food ghg emissions by system stage (share of total) - consumption in Bahamas was 5.58 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Bahamas?
- The highest recorded value was 9.13 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Bahamas?
- The lowest recorded value was 4.45 in 2011.
- How does Bahamas rank for food ghg emissions by system stage (share of total) - consumption?
- Bahamas ranks 33rd out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Bahamas?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is flat.
- Where does this Bahamas data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).