Fat contents and protein contents (cow's milk) - annual data in Italy
Italy: Fat contents and protein contents (cow's milk) - annual data was 3.95 in 2024. ▲ Rising
Fat contents and protein contents (cow's milk) - annual data in Italy, 1970–2024
Source: Eurostat.
Analysis
In 2024, fat contents and protein contents (cow's milk) - annual data in Italy stood at 3.95. That is the highest value across all 55 years on record.
Compared with earlier readings it is up 10.3% over ten years.
Over the whole period, fat contents and protein contents (cow's milk) - annual data in Italy peaked at 3.95 in 2022 and was at its lowest, 3.49, in 1973.
Italy ranks 21st of 34 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 55 years of available data.
Fat contents and protein contents (cow's milk) - annual data in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1970 | 3.53 | — |
| 1971 | 3.5 | -0.8% |
| 1972 | 3.5 | +0.0% |
| 1973 | 3.49 | -0.3% |
| 1974 | 3.51 | +0.6% |
| 1975 | 3.51 | +0.0% |
| 1976 | 3.54 | +0.9% |
| 1977 | 3.54 | +0.0% |
| 1978 | 3.53 | -0.3% |
| 1979 | 3.59 | +1.7% |
| 1980 | 3.52 | -1.9% |
| 1981 | 3.53 | +0.3% |
| 1982 | 3.53 | +0.0% |
| 1983 | 3.56 | +0.8% |
| 1984 | 3.55 | -0.3% |
| 1985 | 3.56 | +0.3% |
| 1986 | 3.55 | -0.3% |
| 1987 | 3.55 | +0.0% |
| 1988 | 3.55 | +0.0% |
| 1989 | 3.57 | +0.6% |
| 1990 | 3.59 | +0.6% |
| 1991 | 3.59 | +0.0% |
| 1992 | 3.59 | +0.0% |
| 1993 | 3.63 | +1.1% |
| 1994 | 3.64 | +0.3% |
| 1995 | 3.64 | +0.0% |
| 1996 | 3.67 | +0.8% |
| 1997 | 3.66 | -0.3% |
| 1998 | 3.71 | +1.4% |
| 1999 | 3.7 | -0.3% |
| 2000 | 3.65 | -1.4% |
| 2001 | 3.65 | +0.0% |
| 2002 | 3.66 | +0.3% |
| 2003 | 3.67 | +0.3% |
| 2004 | 3.67 | +0.0% |
| 2005 | 3.71 | +1.1% |
| 2006 | 3.69 | -0.5% |
| 2007 | 3.71 | +0.5% |
| 2008 | 3.72 | +0.3% |
| 2009 | 3.72 | +0.0% |
| 2010 | 3.72 | +0.0% |
| 2011 | 3.73 | +0.3% |
| 2012 | 3.75 | +0.5% |
| 2013 | 3.78 | +0.8% |
| 2014 | 3.58 | -5.3% |
| 2015 | 3.54 | -1.1% |
| 2016 | 3.79 | +7.1% |
| 2017 | 3.81 | +0.5% |
| 2018 | 3.71 | -2.6% |
| 2019 | 3.65 | -1.6% |
| 2020 | 3.88 | +6.3% |
| 2021 | 3.88 | +0.0% |
| 2022 | 3.95 | +1.8% |
| 2023 | 3.95 | +0.0% |
| 2024 | 3.95 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 3.52 | 3.49 | 3.59 | 10 |
| 1980s | 3.55 | 3.52 | 3.57 | 10 |
| 1990s | 3.64 | 3.59 | 3.71 | 10 |
| 2000s | 3.69 | 3.65 | 3.72 | 10 |
| 2010s | 3.71 | 3.54 | 3.81 | 10 |
| 2020s | 3.92 | 3.88 | 3.95 | 5 |
Countries ranked near Italy
More reference data data for Italy
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)
Frequently asked questions
- What is fat contents and protein contents (cow's milk) - annual data in Italy?
- Fat contents and protein contents (cow's milk) - annual data in Italy was 3.95 in 2024, according to Eurostat.
- What is the highest fat contents and protein contents (cow's milk) - annual data recorded in Italy?
- The highest recorded value was 3.95 in 2022.
- What is the lowest fat contents and protein contents (cow's milk) - annual data recorded in Italy?
- The lowest recorded value was 3.49 in 1973.
- How does Italy rank for fat contents and protein contents (cow's milk) - annual data?
- Italy ranks 21st out of 34 countries with data for 2024.
- Is fat contents and protein contents (cow's milk) - annual data rising or falling in Italy?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Eurostat, published as part of Fat contents and protein contents (cow's milk) - annual data. Statizoid updates them automatically from the source API.
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