Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985)

European Community - 10 countries (1981-1985): Fat contents and protein contents (cow's milk) - annual data was 4.07 in 1995. ▲ Rising

Latest (1995)
4.07
Change on year
unchanged
Rank
4th
of 10 regions
All-time high
4.08
in 1993
All-time low
3.83
in 1982
Years of data
15
1981–1995

Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985), 1981–1995

012341981198819951981: 3.81982: 3.81983: 3.91984: 3.91985: 3.91986: 3.91987: 3.91988: 3.91989: 41990: 41991: 41992: 41993: 4.11994: 4.11995: 4.1

Source: Eurostat.

Analysis

European Community - 10 countries (1981-1985) recorded 4.07 for fat contents and protein contents (cow's milk) - annual data in 1995.

The figure is up 4.5% over ten years.

Over the whole period, fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985) peaked at 4.08 in 1993 and was at its lowest, 3.83, in 1982.

The long-run direction has been consistently rising across the 15 years of available data.

Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985), year by year

Annual values for Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985), 1981 to 1995.
Year Value Change
1981 3.84
1982 3.83 -0.1%
1983 3.87 +0.9%
1984 3.87 +0.1%
1985 3.89 +0.5%
1986 3.93 +1.0%
1987 3.94 +0.3%
1988 3.92 -0.5%
1989 3.96 +1.0%
1990 4 +1.0%
1991 4.03 +0.8%
1992 4.04 +0.2%
1993 4.08 +0.9%
1994 4.07 -0.3%
1995 4.07 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 3.9 3.83 3.96 9
1990s 4.05 4 4.08 6

Countries ranked near European Community - 10 countries (1981-1985)

  1. 1 Denmark 4.68 compare
  2. 2 Netherlands 4.48 compare
  3. 2 Netherlands 4.48 compare
  4. 4 Finland 4.47
  5. 5 Ireland 4.36 compare
  6. 6 Cyprus 4.35
  7. 7 Sweden 4.26

See the full ranking of 54 places →

Frequently asked questions

What is fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985)?
Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985) was 4.07 in 1995, according to Eurostat.
What is the highest fat contents and protein contents (cow's milk) - annual data recorded in European Community - 10 countries (1981-1985)?
The highest recorded value was 4.08 in 1993.
What is the lowest fat contents and protein contents (cow's milk) - annual data recorded in European Community - 10 countries (1981-1985)?
The lowest recorded value was 3.83 in 1982.
How does European Community - 10 countries (1981-1985) rank for fat contents and protein contents (cow's milk) - annual data?
European Community - 10 countries (1981-1985) ranks 4th out of 10 regions with data for 1995.
Is fat contents and protein contents (cow's milk) - annual data rising or falling in European Community - 10 countries (1981-1985)?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this European Community - 10 countries (1981-1985) data come from?
The figures come from Eurostat, published as part of Fat contents and protein contents (cow's milk) - annual data. Statizoid updates them automatically from the source API.

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Fat contents and protein contents (cow's milk) - annual data in European Community - 10 countries (1981-1985). Statizoid, drawing on Eurostat. Retrieved 04 September 2026, from https://reference.statizoid.com/stat/fat-contents-and-protein-contents-cow-s-milk-annual-data/european-community-10-countries-1981-1985/

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About this data

Indicator
Fat contents and protein contents (cow's milk) - annual data
Source
Eurostat
Licence
CC BY 4.0 (Eurostat)
Coverage
54 places, 1,546 data points, 1960–2024
Last refreshed