Emission Totals - Emissions (N2O) - Burning - Crop residues in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Emission Totals - Emissions (N2O) - Burning - Crop residues was 0.0001 in 2050. ◆ Volatile
Emission Totals - Emissions (N2O) - Burning - Crop residues in Saint Vincent and the Grenadines, 1961–2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
In 2050, emission totals - emissions (n2o) - burning - crop residues in Saint Vincent and the Grenadines stood at 0.0001. That is the highest value across all 61 years on record.
Over the whole period, emission totals - emissions (n2o) - burning - crop residues in Saint Vincent and the Grenadines peaked at 0.0001 in 1983 and was at its lowest, 0, in 1961.
Saint Vincent and the Grenadines ranks 158th of 186 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Emission Totals - Emissions (N2O) - Burning - Crop residues in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 0 | — |
| 1962 | 0 | — |
| 1963 | 0 | — |
| 1964 | 0 | — |
| 1965 | 0 | — |
| 1966 | 0 | — |
| 1967 | 0 | — |
| 1968 | 0 | — |
| 1969 | 0 | — |
| 1970 | 0 | — |
| 1971 | 0 | — |
| 1972 | 0 | — |
| 1973 | 0 | — |
| 1974 | 0 | — |
| 1975 | 0 | — |
| 1976 | 0 | — |
| 1977 | 0 | — |
| 1978 | 0 | — |
| 1979 | 0 | — |
| 1980 | 0 | — |
| 1981 | 0 | — |
| 1982 | 0 | — |
| 1983 | 0.0001 | — |
| 1984 | 0.0001 | +0.0% |
| 1985 | 0.0001 | +0.0% |
| 1986 | 0.0001 | +0.0% |
| 1987 | 0.0001 | +0.0% |
| 1988 | 0.0001 | +0.0% |
| 1989 | 0.0001 | +0.0% |
| 1990 | 0.0001 | +0.0% |
| 1991 | 0.0001 | +0.0% |
| 1992 | 0.0001 | +0.0% |
| 1993 | 0.0001 | +0.0% |
| 1994 | 0.0001 | +0.0% |
| 1995 | 0.0001 | +0.0% |
| 1996 | 0.0001 | +0.0% |
| 1997 | 0.0001 | +0.0% |
| 1998 | 0.0001 | +0.0% |
| 1999 | 0.0001 | +0.0% |
| 2000 | 0 | -100.0% |
| 2001 | 0 | — |
| 2002 | 0 | — |
| 2003 | 0 | — |
| 2004 | 0 | — |
| 2005 | 0 | — |
| 2006 | 0 | — |
| 2007 | 0 | — |
| 2008 | 0 | — |
| 2009 | 0 | — |
| 2010 | 0 | — |
| 2011 | 0 | — |
| 2012 | 0 | — |
| 2013 | 0 | — |
| 2014 | 0 | — |
| 2015 | 0 | — |
| 2016 | 0 | — |
| 2017 | 0 | — |
| 2018 | 0 | — |
| 2019 | 0 | — |
| 2030 | 0.0001 | — |
| 2050 | 0.0001 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 | 0 | 0 | 9 |
| 1970s | 0 | 0 | 0 | 10 |
| 1980s | 0.0001 | 0 | 0.0001 | 10 |
| 1990s | 0.0001 | 0.0001 | 0.0001 | 10 |
| 2000s | 0 | 0 | 0 | 10 |
| 2010s | 0 | 0 | 0 | 10 |
| 2030s | 0.0001 | 0.0001 | 0.0001 | 1 |
| 2050s | 0.0001 | 0.0001 | 0.0001 | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 155 Barbados 0.0004 compare
- 155 Luxembourg 0.0004 compare
- 157 Oman 0.0002 compare
- 158 Bahamas 0.0001 compare
- 158 Cyprus 0.0001 compare
- 158 Kuwait 0.0001 compare
- 158 Malta 0.0001 compare
- 158 Montenegro 0.0001 compare
- 158 New Caledonia 0.0001 compare
- 158 Sao Tome and Principe 0.0001 compare
- 158 Saint Kitts and Nevis 0.0001 compare
- 158 Vanuatu 0.0001 compare
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is emission totals - emissions (n2o) - burning - crop residues in Saint Vincent and the Grenadines?
- Emission totals - emissions (n2o) - burning - crop residues in Saint Vincent and the Grenadines was 0.0001 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (n2o) - burning - crop residues recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0001 in 1983.
- What is the lowest emission totals - emissions (n2o) - burning - crop residues recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 in 1961.
- How does Saint Vincent and the Grenadines rank for emission totals - emissions (n2o) - burning - crop residues?
- Saint Vincent and the Grenadines ranks 158th out of 186 countries with data for 2050.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (N2O) - Burning - Crop residues. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).