Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Peru

Peru: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 18,449 in 2050. β–² Rising

Latest (2050)
18,449
World rank
36th
of 192 countries
All-time high
18,449
in 2050
All-time low
12,030
in 1993
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Peru, 1961–2050

05.0k10.0k15.0k20.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Peru recorded 18,449 for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Peru peaked at 18,449 in 2050 and was at its lowest, 12,030, in 1993.

Peru ranks 36th of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,726 12,406 13,566 9
1970s 13,067 12,476 13,900 10
1980s 12,496 12,061 12,742 10
1990s 12,849 12,030 14,271 10
2000s 15,366 14,511 16,298 10
2010s 16,581 16,459 16,815 10
2030s 17,433 17,433 17,433 1
2050s 18,449 18,449 18,449 1

Countries ranked near Peru

  1. 33 Niger 21,480 compare
  2. 34 Mali 21,260 compare
  3. 35 South Sudan 19,422 compare
  4. 37 Philippines 18,411 compare
  5. 38 Nepal 18,167 compare
  6. 39 Burkina Faso 18,150 compare

See the full ranking of 193 places β†’

More reference data data for Peru

All data for Peru β†’

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Peru?
Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Peru was 18,449 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Peru?
The highest recorded value was 18,449 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Peru?
The lowest recorded value was 12,030 in 1993.
How does Peru rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Peru ranks 36th out of 192 countries with data for 2050.
Where does this Peru data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).