Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Dominica

Dominica: Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat was 39.45 in 2050. β–² Rising

Latest (2050)
39.45
World rank
170th
of 192 countries
All-time high
39.45
in 2050
All-time low
6.75
in 1970
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat in Dominica, 1961–2050

10203040196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Dominica stood at 39.45. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Dominica peaked at 39.45 in 2050 and was at its lowest, 6.75, in 1970.

That places Dominica 170th out of 192 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.54 7.12 10.24 9
1970s 10.07 6.75 13.62 10
1980s 19.69 14.39 28.04 10
1990s 26.82 26.57 27.28 10
2000s 26.82 26.75 26.95 10
2010s 27.87 27.27 28.16 10
2030s 31.9 31.9 31.9 1
2050s 39.45 39.45 39.45 1

Countries ranked near Dominica

  1. 167 Antigua and Barbuda 48.08 compare
  2. 168 Malta 46.99 compare
  3. 169 Solomon Islands 39.47 compare
  4. 171 Tonga 39.04 compare
  5. 172 Barbados 32.33 compare
  6. 173 Saint Lucia 28.8 compare

See the full ranking of 193 places β†’

More reference data data for Dominica

All data for Dominica β†’

Frequently asked questions

What is emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Dominica?
Emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat in Dominica was 39.45 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Dominica?
The highest recorded value was 39.45 in 2050.
What is the lowest emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat recorded in Dominica?
The lowest recorded value was 6.75 in 1970.
How does Dominica rank for emission totals - emissions (co2eq) from ch4 (ar5) - enteric fermentat?
Dominica ranks 170th out of 192 countries with data for 2050.
Where does this Dominica data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).