How does Oman rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Oman ranks 137th out of 192 countries with data for 2050.

Where does this Oman data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Oman

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Oman
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Oman: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 661.59 in 2050. ◆ Volatile

Latest (2050)

661.59

World rank

137th

of 192 countries

All-time high

1,176

in 2019

All-time low

97.86

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Oman, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Oman recorded 661.59 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Oman peaked at 1,176 in 2019 and was at its lowest, 97.86, in 1961.

That places Oman 137th out of 192 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	104.16	97.86	110.96	9
1970s	189.24	114.21	278	10
1980s	350.5	302.34	380.7	10
1990s	503.71	391.73	622.75	10
2000s	702.67	622.67	780.29	10
2010s	1,026	810.94	1,176	10
2030s	602.64	602.64	602.64	1
2050s	661.59	661.59	661.59	1

Countries ranked near Oman

134 Latvia 859.83 compare
135 Fiji 845.07 compare
136 Gambia 765.65 compare
138 Bhutan 621.75 compare
139 Jamaica 620.85 compare
140 East Timor 602.51 compare

See the full ranking of 193 places →

More reference data data for Oman

Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 3.94 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0349 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 1.35 (2050)
Emission Totals - Emissions (CH4) - IPCC Agriculture 25 (2050)
Emission Totals - Emissions (CH4) - Manure Management 1.37 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 361.42 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 9.25 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 357.42 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.3108 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0559 (2050)

All data for Oman →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Oman?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Oman was 661.59 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Oman?: The highest recorded value was 1,176 in 2019.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Oman?: The lowest recorded value was 97.86 in 1961.
How does Oman rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Oman ranks 137th out of 192 countries with data for 2050.
Where does this Oman data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).