Gambia vs Oman: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Gambia
765.65
in 2050
Oman
661.59
in 2050
Gambia rank
136th
Oman rank
137th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Gambia
  • Oman
02505007501.0k1.2k196120052050

How they compare

Gambia currently reports 765.65 against 661.59 in Oman, a difference of 104.06.

That makes Gambia's figure about 1.2 times Oman's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Gambia ahead.

Gambia ranks 136th and Oman ranks 137th of 192 countries.

Across the 8 decades both report, Gambia averaged higher in 4 and Oman in 4.

Head to head by decade

Decade Gambia Oman Difference Ahead
1960s 204.91 104.16 100.75 Gambia
1970s 298.59 189.24 109.35 Gambia
1980s 338.24 350.5 12.25 Oman
1990s 380.75 503.71 122.96 Oman
2000s 450.5 702.67 252.18 Oman
2010s 493.24 1,026 532.79 Oman
2030s 633.38 602.64 30.74 Gambia
2050s 765.65 661.59 104.06 Gambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Gambia or Oman?
Gambia, at 765.65 against 661.59 in Oman as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Gambia and Oman?
104.06, with Gambia ahead.
How many years of comparable data are there for Gambia and Oman?
61 years are reported by both, from 1961 to 2050.
How do Gambia and Oman rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Gambia ranks 136th and Oman ranks 137th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).