How does Italy rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Italy ranks 49th out of 192 countries with data for 2050.

Where does this Italy data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Italy

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Italy
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Italy: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 14,185 in 2050. ▼ Falling

Latest (2050)

14,185

World rank

49th

of 192 countries

All-time high

24,840

in 1969

All-time low

14,185

in 2050

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Italy, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Italy recorded 14,185 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050. That is the lowest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Italy peaked at 24,840 in 1969 and was at its lowest, 14,185, in 2050.

That places Italy 49th out of 192 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	23,444	21,851	24,840	9
1970s	21,673	20,580	23,948	10
1980s	22,293	20,433	23,205	10
1990s	19,317	18,310	22,217	10
2000s	16,360	15,704	18,450	10
2010s	15,592	15,139	16,227	10
2030s	15,223	15,223	15,223	1
2050s	14,185	14,185	14,185	1

Countries ranked near Italy

46 Ukraine 15,647 compare
47 Madagascar 15,188 compare
48 Kazakhstan 15,068 compare
50 Ecuador 13,986 compare
51 Thailand 13,436 compare
52 Ireland 12,650 compare

See the full ranking of 193 places →

More reference data data for Italy

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.5 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.48 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 8.94 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.927 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.94 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 8.37 (2050)
Emission Totals - Emissions (N2O) - Manure Management 5.21 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 6.51 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 41.74 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 5.05 (2050)

All data for Italy →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Italy?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Italy was 14,185 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Italy?: The highest recorded value was 24,840 in 1969.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Italy?: The lowest recorded value was 14,185 in 2050.
How does Italy rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Italy ranks 49th out of 192 countries with data for 2050.
Where does this Italy data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).