Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Iceland

Iceland: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 313.51 in 2050. ▼ Falling

Latest (2050)
313.51
World rank
151st
of 193 countries
All-time high
387.16
in 1978
All-time low
284.11
in 2004
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Iceland, 1961–2050

0100200300400196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Iceland recorded 313.51 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Iceland peaked at 387.16 in 1978 and was at its lowest, 284.11, in 2004.

That places Iceland 151st out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Iceland, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Iceland, 1961 to 2050.
Year Value Change
1961 354.13
1962 359.24 +1.4%
1963 349.36 -2.7%
1964 342.15 -2.1%
1965 347.02 +1.4%
1966 367.5 +5.9%
1967 357.57 -2.7%
1968 348.5 -2.5%
1969 345.28 -0.9%
1970 335.18 -2.9%
1971 327.1 -2.4%
1972 350.78 +7.2%
1973 371.95 +6.0%
1974 380.64 +2.3%
1975 383.57 +0.8%
1976 376.4 -1.9%
1977 378.63 +0.6%
1978 387.16 +2.3%
1979 382.64 -1.2%
1980 351.87 -8.0%
1981 363.06 +3.2%
1982 346.51 -4.6%
1983 351.38 +1.4%
1984 360.7 +2.7%
1985 362.36 +0.5%
1986 351.76 -2.9%
1987 336.6 -4.3%
1988 331.84 -1.4%
1989 331.09 -0.2%
1990 334.3 +1.0%
1991 330.53 -1.1%
1992 321.12 -2.8%
1993 318.3 -0.9%
1994 319.2 +0.3%
1995 311.84 -2.3%
1996 315.92 +1.3%
1997 317.93 +0.6%
1998 320.73 +0.9%
1999 317.25 -1.1%
2000 304.13 -4.1%
2001 301.25 -0.9%
2002 292.89 -2.8%
2003 288.82 -1.4%
2004 284.11 -1.6%
2005 287.14 +1.1%
2006 294.47 +2.6%
2007 299.03 +1.5%
2008 302.63 +1.2%
2009 307.75 +1.7%
2010 309.11 +0.4%
2011 306.68 -0.8%
2012 301.92 -1.6%
2013 292.48 -3.1%
2014 310.38 +6.1%
2015 317.8 +2.4%
2016 315.44 -0.7%
2017 310.75 -1.5%
2018 306.69 -1.3%
2019 301.44 -1.7%
2030 306.45 +1.7%
2050 313.51 +2.3%

Iceland compared with similar countries

  • Iceland's 313.51 is below the median for high income countries, which is 1,890, 17% of the median. (64 countries reporting)
  • Iceland's 313.51 is below the median for Europe & Central Asia, which is 3,270, 10% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 352.31 342.15 367.5 9
1970s 367.41 327.1 387.16 10
1980s 348.72 331.09 363.06 10
1990s 320.71 311.84 334.3 10
2000s 296.22 284.11 307.75 10
2010s 307.27 292.48 317.8 10
2030s 306.45 306.45 306.45 1
2050s 313.51 313.51 313.51 1

Countries ranked near Iceland

  1. 148 Montenegro 383.68 compare
  2. 149 Luxembourg 334.99 compare
  3. 150 Papua New Guinea 330.91 compare
  4. 152 Guyana 290.48 compare
  5. 153 Palestine 247.12 compare
  6. 154 New Caledonia 223.47 compare

See the full ranking of 193 places →

More reference data data for Iceland

All data for Iceland →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Iceland?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Iceland was 313.51 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Iceland?
The highest recorded value was 387.16 in 1978.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Iceland?
The lowest recorded value was 284.11 in 2004.
How does Iceland rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Iceland ranks 151st out of 193 countries with data for 2050.
Where does this Iceland data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Iceland. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/iceland/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).