Emission Totals - Emissions (CH4) - Rice Cultivation in Turkey

Turkey: Emission Totals - Emissions (CH4) - Rice Cultivation was 53.79 in 2050. ▲ Rising

Latest (2050)
53.79
World rank
38th
of 118 countries
All-time high
53.79
in 2050
All-time low
9.8
in 1964
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Rice Cultivation in Turkey, 1961–2050

1020304050196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - rice cultivation in Turkey is 53.79, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (ch4) - rice cultivation in Turkey peaked at 53.79 in 2050 and was at its lowest, 9.8, in 1964.

That places Turkey 38th out of 118 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Rice Cultivation in Turkey, year by year

Annual values for Emission Totals - Emissions (CH4) - Rice Cultivation in Turkey, 1961 to 2050.
Year Value Change
1961 16.52 —
1962 22.68 +37.3%
1963 15.4 -32.1%
1964 9.8 -36.4%
1965 14 +42.9%
1966 18.2 +30.0%
1967 16.8 -7.7%
1968 12.6 -25.0%
1969 15.82 +25.6%
1970 18.48 +16.8%
1971 18.2 -1.5%
1972 14.28 -21.5%
1973 16.66 +16.7%
1974 16.24 -2.5%
1975 15.33 -5.6%
1976 15.12 -1.4%
1977 16.23 +7.3%
1978 19.6 +20.8%
1979 21 +7.1%
1980 14.56 -30.7%
1981 20.37 +39.9%
1982 21.66 +6.3%
1983 19.6 -9.5%
1984 17.91 -8.6%
1985 16.74 -6.5%
1986 15.4 -8.0%
1987 14.84 -3.6%
1988 14.27 -3.8%
1989 18.48 +29.5%
1990 12.98 -29.8%
1991 11.31 -12.8%
1992 12.03 +6.4%
1993 12.56 +4.3%
1994 11.08 -11.8%
1995 13.99 +26.3%
1996 15.34 +9.7%
1997 15.4 +0.4%
1998 16.77 +8.9%
1999 18.2 +8.5%
2000 16.2 -11.0%
2001 16.52 +2.0%
2002 16.75 +1.4%
2003 18.2 +8.7%
2004 19.6 +7.7%
2005 23.77 +21.3%
2006 27.73 +16.6%
2007 26.26 -5.3%
2008 27.86 +6.1%
2009 27 -3.1%
2010 27.71 +2.6%
2011 27.83 +0.4%
2012 33.51 +20.4%
2013 30.97 -7.6%
2014 31.05 +0.3%
2015 32.44 +4.5%
2016 32.5 +0.2%
2017 30.66 -5.6%
2018 33.64 +9.7%
2019 35.4 +5.2%
2030 44.32 +25.2%
2050 53.79 +21.4%

Turkey compared with similar countries

  • Turkey's 53.79 is above the median for upper middle income countries, which is 17.78, 3.0× the median. (36 countries reporting)
  • Turkey's 53.79 is above the median for Europe & Central Asia, which is 9.43, 5.7× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.76 9.8 22.68 9
1970s 17.11 14.28 21 10
1980s 17.38 14.27 21.66 10
1990s 13.96 11.08 18.2 10
2000s 21.99 16.2 27.86 10
2010s 31.57 27.71 35.4 10
2030s 44.32 44.32 44.32 1
2050s 53.79 53.79 53.79 1

Countries ranked near Turkey

  1. 35 Uruguay 61.6 compare
  2. 36 Spain 54.96 compare
  3. 37 Mali 54.09 compare
  4. 39 Cuba 53.57 compare
  5. 40 Iraq 53.05 compare
  6. 41 Mozambique 52.7 compare

See the full ranking of 118 places →

More reference data data for Turkey

All data for Turkey →

Frequently asked questions

What is emission totals - emissions (ch4) - rice cultivation in Turkey?
Emission totals - emissions (ch4) - rice cultivation in Turkey was 53.79 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - rice cultivation recorded in Turkey?
The highest recorded value was 53.79 in 2050.
What is the lowest emission totals - emissions (ch4) - rice cultivation recorded in Turkey?
The lowest recorded value was 9.8 in 1964.
How does Turkey rank for emission totals - emissions (ch4) - rice cultivation?
Turkey ranks 38th out of 118 countries with data for 2050.
Where does this Turkey data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Rice Cultivation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Rice Cultivation in Turkey. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 29 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-rice-cultivation/turkiye/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Rice Cultivation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
118 places, 6,718 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).