What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?

The highest recorded value was 1.62 in 1978.

What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?

The lowest recorded value was 0.3388 in 1961.

How does Solomon Islands rank for emission totals - emissions (ch4) - enteric fermentation?

Solomon Islands ranks 169th out of 192 countries with data for 2050.

Where does this Solomon Islands data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Solomon Islands: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1.41 in 2050. ▲ Rising

Latest (2050)

1.41

World rank

169th

of 192 countries

All-time high

1.62

in 1978

All-time low

0.3388

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Solomon Islands is 1.41, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Solomon Islands peaked at 1.62 in 1978 and was at its lowest, 0.3388, in 1961.

Solomon Islands ranks 169th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.4945	0.3388	0.74	9
1970s	1.28	0.7927	1.62	10
1980s	1.3	0.8938	1.53	10
1990s	0.8942	0.8868	0.8967	10
2000s	0.9383	0.8934	0.9942	10
2010s	1.03	0.9922	1.06	10
2030s	1.17	1.17	1.17	1
2050s	1.41	1.41	1.41	1

Countries ranked near Solomon Islands

See the full ranking of 193 places →

More reference data data for Solomon Islands

Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0259 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.02 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0083 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 18.4 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0009 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.238 (2050)
Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 6.86 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 23.7 (2050)
Emission Totals - Emissions (N2O) - Agricultural Soils 0.0694 (2050)

All data for Solomon Islands →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Solomon Islands?: Emission totals - emissions (ch4) - enteric fermentation in Solomon Islands was 1.41 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?: The highest recorded value was 1.62 in 1978.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?: The lowest recorded value was 0.3388 in 1961.
How does Solomon Islands rank for emission totals - emissions (ch4) - enteric fermentation?: Solomon Islands ranks 169th out of 192 countries with data for 2050.
Where does this Solomon Islands data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).