Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands

Solomon Islands: Emission Totals - Emissions (CH4) - Enteric Fermentation was 1.41 in 2050. ▲ Rising

Latest (2050)
1.41
World rank
170th
of 193 countries
All-time high
1.62
in 1978
All-time low
0.3388
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands, 1961–2050

0.511.5196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (ch4) - enteric fermentation in Solomon Islands is 1.41, measured in 2050.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Solomon Islands peaked at 1.62 in 1978 and was at its lowest, 0.3388, in 1961.

Solomon Islands ranks 170th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands, 1961 to 2050.
Year Value Change
1961 0.3388
1962 0.3404 +0.5%
1963 0.3993 +17.3%
1964 0.4018 +0.6%
1965 0.4973 +23.8%
1966 0.4998 +0.5%
1967 0.5795 +15.9%
1968 0.6539 +12.8%
1969 0.74 +13.2%
1970 0.7927 +7.1%
1971 0.891 +12.4%
1972 1.02 +15.0%
1973 1.11 +8.6%
1974 1.36 +22.1%
1975 1.45 +6.6%
1976 1.54 +6.2%
1977 1.59 +3.2%
1978 1.62 +1.6%
1979 1.46 -9.6%
1980 1.49 +1.8%
1981 1.51 +1.4%
1982 1.53 +1.4%
1983 1.48 -2.9%
1984 1.47 -0.7%
1985 1.47 +0.1%
1986 1.3 -11.7%
1987 0.9483 -27.1%
1988 0.8938 -5.7%
1989 0.8938 +0.0%
1990 0.8961 +0.3%
1991 0.8947 -0.2%
1992 0.8957 +0.1%
1993 0.8967 +0.1%
1994 0.8868 -1.1%
1995 0.8948 +0.9%
1996 0.8948 +0.0%
1997 0.8948 +0.0%
1998 0.8943 -0.1%
1999 0.8932 -0.1%
2000 0.8934 +0.0%
2001 0.8955 +0.2%
2002 0.8956 +0.0%
2003 0.8992 +0.4%
2004 0.9285 +3.3%
2005 0.929 +0.1%
2006 0.9608 +3.4%
2007 0.9932 +3.4%
2008 0.9937 +0.1%
2009 0.9942 +0.1%
2010 0.9927 -0.2%
2011 0.9922 -0.1%
2012 1.01 +1.9%
2013 1.02 +1.2%
2014 1.02 +0.1%
2015 1.03 +0.3%
2016 1.04 +1.4%
2017 1.05 +0.7%
2018 1.06 +0.6%
2019 1.06 +0.6%
2030 1.17 +10.6%
2050 1.41 +20.0%

Solomon Islands compared with similar countries

  • Solomon Islands's 1.41 is below the median for lower middle income countries, which is 152.48, 1% of the median. (45 countries reporting)
  • Solomon Islands's 1.41 is below the median for East Asia & Pacific, which is 30.18, 5% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -27.1% 1.3 0.9483

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4945 0.3388 0.74 9
1970s 1.28 0.7927 1.62 10
1980s 1.3 0.8938 1.53 10
1990s 0.8942 0.8868 0.8967 10
2000s 0.9383 0.8934 0.9942 10
2010s 1.03 0.9922 1.06 10
2030s 1.17 1.17 1.17 1
2050s 1.41 1.41 1.41 1

Countries ranked near Solomon Islands

  1. 167 Micronesia (country) 1.94 compare
  2. 168 Antigua and Barbuda 1.72 compare
  3. 169 Malta 1.68 compare
  4. 171 Dominica 1.41 compare
  5. 172 Tonga 1.39 compare
  6. 173 Barbados 1.15 compare

See the full ranking of 193 places →

More reference data data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Solomon Islands?
Emission totals - emissions (ch4) - enteric fermentation in Solomon Islands was 1.41 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?
The highest recorded value was 1.62 in 1978.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Solomon Islands?
The lowest recorded value was 0.3388 in 1961.
How does Solomon Islands rank for emission totals - emissions (ch4) - enteric fermentation?
Solomon Islands ranks 170th out of 193 countries with data for 2050.
Where does this Solomon Islands data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Solomon Islands. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/solomon-islands/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).