Barbados vs Solomon Islands: Emission Totals - Emissions (CH4) - Enteric Fermentation

Barbados
1.15
in 2050
Solomon Islands
1.41
in 2050
Barbados rank
172nd
Solomon Islands rank
169th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Barbados
  • Solomon Islands
0.511.52196120052050

How they compare

Solomon Islands currently reports 1.41 against 1.15 in Barbados, a difference of 0.26.

That makes Solomon Islands's figure about 1.2 times Barbados's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 172nd and Solomon Islands ranks 169th of 192 countries.

Across the 8 decades both report, Barbados averaged higher in 5 and Solomon Islands in 3.

Head to head by decade

Decade Barbados Solomon Islands Difference Ahead
1960s 1.39 0.4945 0.8919 Barbados
1970s 1.46 1.28 0.181 Barbados
1980s 1.61 1.3 0.3095 Barbados
1990s 1.92 0.8942 1.02 Barbados
2000s 1.04 0.9383 0.1029 Barbados
2010s 0.8498 1.03 0.1782 Solomon Islands
2030s 0.9693 1.17 0.2053 Solomon Islands
2050s 1.15 1.41 0.2552 Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Barbados or Solomon Islands?
Solomon Islands, at 1.41 against 1.15 in Barbados as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Barbados and Solomon Islands?
0.26, with Solomon Islands ahead.
How many years of comparable data are there for Barbados and Solomon Islands?
61 years are reported by both, from 1961 to 2050.
How do Barbados and Solomon Islands rank globally for emission totals - emissions (ch4) - enteric fermentation?
Barbados ranks 172nd and Solomon Islands ranks 169th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).