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Emission Totals - Direct emissions (N2O) - Crop Residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Emission Totals - Direct emissions (N2O) - Crop Residues was 0.0002 in 2050. ▲ Rising

Latest (2050)
0.0002
World rank
170th
of 186 countries
All-time high
0.0003
in 1989
All-time low
0.0001
in 1961
Years of data
61
1961–2050

Emission Totals - Direct emissions (N2O) - Crop Residues in Saint Vincent and the Grenadines, 1961–2050

00000196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - direct emissions (n2o) - crop residues in Saint Vincent and the Grenadines is 0.0002, measured in 2050.

Over the whole period, emission totals - direct emissions (n2o) - crop residues in Saint Vincent and the Grenadines peaked at 0.0003 in 1989 and was at its lowest, 0.0001, in 1961.

Saint Vincent and the Grenadines ranks 170th of 186 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Direct emissions (N2O) - Crop Residues in Saint Vincent and the Grenadines, year by year

Year Value Change
1961 0.0001 —
1962 0.0001 +0.0%
1963 0.0001 +0.0%
1964 0.0001 +0.0%
1965 0.0001 +0.0%
1966 0.0001 +0.0%
1967 0.0001 +0.0%
1968 0.0001 +0.0%
1969 0.0001 +0.0%
1970 0.0001 +0.0%
1971 0.0001 +0.0%
1972 0.0001 +0.0%
1973 0.0001 +0.0%
1974 0.0001 +0.0%
1975 0.0001 +0.0%
1976 0.0001 +0.0%
1977 0.0001 +0.0%
1978 0.0001 +0.0%
1979 0.0001 +0.0%
1980 0.0001 +0.0%
1981 0.0001 +0.0%
1982 0.0001 +0.0%
1983 0.0001 +0.0%
1984 0.0001 +0.0%
1985 0.0001 +0.0%
1986 0.0001 +0.0%
1987 0.0001 +0.0%
1988 0.0002 +100.0%
1989 0.0003 +50.0%
1990 0.0003 +0.0%
1991 0.0003 +0.0%
1992 0.0002 -33.3%
1993 0.0002 +0.0%
1994 0.0002 +0.0%
1995 0.0002 +0.0%
1996 0.0001 -50.0%
1997 0.0002 +100.0%
1998 0.0003 +50.0%
1999 0.0001 -66.7%
2000 0.0001 +0.0%
2001 0.0001 +0.0%
2002 0.0001 +0.0%
2003 0.0001 +0.0%
2004 0.0001 +0.0%
2005 0.0001 +0.0%
2006 0.0001 +0.0%
2007 0.0001 +0.0%
2008 0.0001 +0.0%
2009 0.0001 +0.0%
2010 0.0001 +0.0%
2011 0.0001 +0.0%
2012 0.0001 +0.0%
2013 0.0001 +0.0%
2014 0.0001 +0.0%
2015 0.0001 +0.0%
2016 0.0001 +0.0%
2017 0.0001 +0.0%
2018 0.0001 +0.0%
2019 0.0001 +0.0%
2030 0.0001 +0.0%
2050 0.0002 +100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 0.0001 0.0001 9
1970s 0.0001 0.0001 0.0001 10
1980s 0.0001 0.0001 0.0003 10
1990s 0.0002 0.0001 0.0003 10
2000s 0.0001 0.0001 0.0001 10
2010s 0.0001 0.0001 0.0001 10
2030s 0.0001 0.0001 0.0001 1
2050s 0.0002 0.0002 0.0002 1

Countries ranked near Saint Vincent and the Grenadines

  1. 167 Brunei Darussalam 0.0004 compare
  2. 167 Iceland 0.0004 compare
  3. 169 Vanuatu 0.0003 compare
  4. 170 Puerto Rico 0.0002 compare
  5. 172 Bahamas 0.0001 compare
  6. 172 Barbados 0.0001 compare
  7. 172 Dominica 0.0001 compare
  8. 172 French Polynesia 0.0001 compare
  9. 172 Grenada 0.0001 compare
  10. 172 Micronesia, Federated States of 0.0001 compare

See the full ranking of 186 places →

More reference data data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is emission totals - direct emissions (n2o) - crop residues in Saint Vincent and the Grenadines?
Emission totals - direct emissions (n2o) - crop residues in Saint Vincent and the Grenadines was 0.0002 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - direct emissions (n2o) - crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0003 in 1989.
What is the lowest emission totals - direct emissions (n2o) - crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0001 in 1961.
How does Saint Vincent and the Grenadines rank for emission totals - direct emissions (n2o) - crop residues?
Saint Vincent and the Grenadines ranks 170th out of 186 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Direct emissions (N2O) - Crop Residues. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Direct emissions (N2O) - Crop Residues in Saint Vincent and the Grenadines. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 23 August 2026, from https://reference.statizoid.com/stat/emission-totals-direct-emissions-n2o-crop-residues/st-vincent-and-the-grenadines/

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About this data

Indicator
Emission Totals - Direct emissions (N2O) - Crop Residues
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
186 places, 10,084 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).