Dietary compositions by commodity group in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Dietary compositions by commodity group was 220.7 in 2023. ◆ Volatile
Dietary compositions by commodity group in Saint Vincent and the Grenadines, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for dietary compositions by commodity group in Saint Vincent and the Grenadines is 220.7, measured in 2023.
The figure is up 3.5% on the previous year and up 86.4% over ten years.
Over the whole period, dietary compositions by commodity group in Saint Vincent and the Grenadines peaked at 287.86 in 2019 and was at its lowest, 24.06, in 1982.
That places Saint Vincent and the Grenadines 4th out of 192 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Dietary compositions by commodity group in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.82 | — |
| 1962 | 24.73 | -0.4% |
| 1963 | 28.46 | +15.1% |
| 1964 | 31.25 | +9.8% |
| 1965 | 31.2 | -0.1% |
| 1966 | 34.96 | +12.0% |
| 1967 | 34.96 | -0.0% |
| 1968 | 36.87 | +5.5% |
| 1969 | 37.87 | +2.7% |
| 1970 | 37.51 | -0.9% |
| 1971 | 40.39 | +7.7% |
| 1972 | 38.57 | -4.5% |
| 1973 | 47.62 | +23.5% |
| 1974 | 48.66 | +2.2% |
| 1975 | 43.03 | -11.6% |
| 1976 | 48.87 | +13.6% |
| 1977 | 48.99 | +0.2% |
| 1978 | 46.23 | -5.6% |
| 1979 | 47.34 | +2.4% |
| 1980 | 39.73 | -16.1% |
| 1981 | 30.75 | -22.6% |
| 1982 | 24.06 | -21.8% |
| 1983 | 30.84 | +28.2% |
| 1984 | 29.93 | -3.0% |
| 1985 | 34.5 | +15.3% |
| 1986 | 34.58 | +0.2% |
| 1987 | 37.58 | +8.7% |
| 1988 | 38.67 | +2.9% |
| 1989 | 39.42 | +1.9% |
| 1990 | 45.39 | +15.2% |
| 1991 | 45.23 | -0.4% |
| 1992 | 44.15 | -2.4% |
| 1993 | 47.89 | +8.5% |
| 1994 | 46.86 | -2.2% |
| 1995 | 50.63 | +8.0% |
| 1996 | 52.5 | +3.7% |
| 1997 | 48.68 | -7.3% |
| 1998 | 48.66 | -0.0% |
| 1999 | 41.91 | -13.9% |
| 2000 | 34.24 | -18.3% |
| 2001 | 44.72 | +30.6% |
| 2002 | 78.12 | +74.7% |
| 2003 | 82.09 | +5.1% |
| 2004 | 81.13 | -1.2% |
| 2005 | 89.17 | +9.9% |
| 2006 | 85.62 | -4.0% |
| 2007 | 99.67 | +16.4% |
| 2008 | 115.83 | +16.2% |
| 2009 | 106.51 | -8.0% |
| 2010 | 139.49 | +31.0% |
| 2011 | 140.29 | +0.6% |
| 2012 | 120.47 | -14.1% |
| 2013 | 118.4 | -1.7% |
| 2014 | 81.39 | -31.3% |
| 2015 | 129.5 | +59.1% |
| 2016 | 197.78 | +52.7% |
| 2017 | 209.84 | +6.1% |
| 2018 | 256.55 | +22.3% |
| 2019 | 287.86 | +12.2% |
| 2020 | 213.42 | -25.9% |
| 2021 | 272.69 | +27.8% |
| 2022 | 213.18 | -21.8% |
| 2023 | 220.7 | +3.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 220.7 is above the median for upper middle income countries, which is 70.36, 3.1× the median. (57 countries reporting)
- Saint Vincent and the Grenadines's 220.7 is above the median for Latin America & Caribbean, which is 60.78, 3.6× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Dietary compositions by commodity group in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +74.7% | 44.72 | 78.12 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.68 | 24.73 | 37.87 | 9 |
| 1970s | 44.72 | 37.51 | 48.99 | 10 |
| 1980s | 34.01 | 24.06 | 39.73 | 10 |
| 1990s | 47.19 | 41.91 | 52.5 | 10 |
| 2000s | 81.71 | 34.24 | 115.83 | 10 |
| 2010s | 168.16 | 81.39 | 287.86 | 10 |
| 2020s | 230 | 213.18 | 272.69 | 4 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is dietary compositions by commodity group in Saint Vincent and the Grenadines?
- Dietary compositions by commodity group in Saint Vincent and the Grenadines was 220.7 in 2023, according to Our World in Data.
- What is the highest dietary compositions by commodity group recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 287.86 in 2019.
- What is the lowest dietary compositions by commodity group recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 24.06 in 1982.
- How does Saint Vincent and the Grenadines rank for dietary compositions by commodity group?
- Saint Vincent and the Grenadines ranks 4th out of 192 countries with data for 2023.
- Is dietary compositions by commodity group rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Dietary compositions by commodity group. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).