Dietary composition by country in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Dietary composition by country was 117.29 in 2023. ◆ Volatile
Dietary composition by country in Saint Vincent and the Grenadines, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for dietary composition by country in Saint Vincent and the Grenadines is 117.29, measured in 2023.
Compared with earlier readings it is up 14.8% on the previous year and up 101.4% over ten years.
Over the whole period, dietary composition by country in Saint Vincent and the Grenadines peaked at 154.28 in 2019 and was at its lowest, 0, in 1972.
That places Saint Vincent and the Grenadines 4th out of 191 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Dietary composition by country in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.86 | — |
| 1962 | 2.85 | -0.4% |
| 1963 | 2.85 | -0.3% |
| 1964 | 2.84 | -0.2% |
| 1965 | 2.84 | -0.1% |
| 1966 | 2.83 | -0.1% |
| 1967 | 2.83 | -0.0% |
| 1968 | 2.84 | +0.1% |
| 1969 | 2.84 | +0.1% |
| 1970 | 2.81 | -0.9% |
| 1971 | 1.88 | -33.2% |
| 1972 | 0 | -100.0% |
| 1973 | 1.9 | — |
| 1974 | 1.91 | +0.2% |
| 1975 | 1.91 | +0.2% |
| 1976 | 1.92 | +0.2% |
| 1977 | 1.92 | +0.2% |
| 1978 | 1.93 | +0.3% |
| 1979 | 1.93 | +0.3% |
| 1980 | 3.88 | +100.6% |
| 1981 | 3.84 | -0.8% |
| 1982 | 0.9624 | -75.0% |
| 1983 | 6.75 | +601.1% |
| 1984 | 5.79 | -14.1% |
| 1985 | 5.75 | -0.8% |
| 1986 | 5.76 | +0.2% |
| 1987 | 7.71 | +33.7% |
| 1988 | 8.7 | +12.9% |
| 1989 | 9.61 | +10.5% |
| 1990 | 11.59 | +20.5% |
| 1991 | 11.55 | -0.4% |
| 1992 | 9.6 | -16.9% |
| 1993 | 9.58 | -0.2% |
| 1994 | 9.56 | -0.2% |
| 1995 | 9.55 | -0.1% |
| 1996 | 9.55 | -0.1% |
| 1997 | 9.54 | -0.0% |
| 1998 | 6.68 | -30.0% |
| 1999 | 5.72 | -14.4% |
| 2000 | 4.76 | -16.8% |
| 2001 | 5.71 | +20.1% |
| 2002 | 23.82 | +317.2% |
| 2003 | 24.82 | +4.2% |
| 2004 | 25.11 | +1.2% |
| 2005 | 36.83 | +46.7% |
| 2006 | 22.38 | -39.2% |
| 2007 | 38.11 | +70.3% |
| 2008 | 43.19 | +13.3% |
| 2009 | 35.5 | -17.8% |
| 2010 | 57.46 | +61.8% |
| 2011 | 75.04 | +30.6% |
| 2012 | 55.2 | -26.4% |
| 2013 | 58.24 | +5.5% |
| 2014 | 26.02 | -55.3% |
| 2015 | 64.49 | +147.8% |
| 2016 | 98.94 | +53.4% |
| 2017 | 103.95 | +5.1% |
| 2018 | 136.67 | +31.5% |
| 2019 | 154.28 | +12.9% |
| 2020 | 92.94 | -39.8% |
| 2021 | 149.6 | +61.0% |
| 2022 | 102.17 | -31.7% |
| 2023 | 117.29 | +14.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 117.29 is above the median for upper middle income countries, which is 19.84, 5.9× the median. (57 countries reporting)
- Saint Vincent and the Grenadines's 117.29 is above the median for Latin America & Caribbean, which is 22.57, 5.2× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Dietary composition by country in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +601.1% | 0.9624 | 6.75 |
| 2002 | +317.2% | 5.71 | 23.82 |
| 2015 | +147.8% | 26.02 | 64.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.84 | 2.83 | 2.86 | 9 |
| 1970s | 1.81 | 0 | 2.81 | 10 |
| 1980s | 5.88 | 0.9624 | 9.61 | 10 |
| 1990s | 9.29 | 5.72 | 11.59 | 10 |
| 2000s | 26.02 | 4.76 | 43.19 | 10 |
| 2010s | 83.03 | 26.02 | 154.28 | 10 |
| 2020s | 115.5 | 92.94 | 149.6 | 4 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is dietary composition by country in Saint Vincent and the Grenadines?
- Dietary composition by country in Saint Vincent and the Grenadines was 117.29 in 2023, according to Our World in Data.
- What is the highest dietary composition by country recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 154.28 in 2019.
- What is the lowest dietary composition by country recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 in 1972.
- How does Saint Vincent and the Grenadines rank for dietary composition by country?
- Saint Vincent and the Grenadines ranks 4th out of 191 countries with data for 2023.
- Is dietary composition by country rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 101.4%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Dietary composition by country. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).