Daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis
Saint Kitts and Nevis: Daily protein supply of animal origin vs. plant origin was 57.43 grams per day per capita in 2023. ▲ Rising
Daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
In 2023, daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis stood at 57.43 grams per day per capita.
That represents a change of up 5.7% on the previous year and up 2.2% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis peaked at 65.6 grams per day per capita in 2017 and was at its lowest, 11.32 grams per day per capita, in 1961.
That places Saint Kitts and Nevis 61st out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 11.32 grams per day per capita | — |
| 1962 | 11.71 grams per day per capita | +3.4% |
| 1963 | 12.97 grams per day per capita | +10.8% |
| 1964 | 13.82 grams per day per capita | +6.5% |
| 1965 | 14.68 grams per day per capita | +6.2% |
| 1966 | 16.92 grams per day per capita | +15.3% |
| 1967 | 19.35 grams per day per capita | +14.3% |
| 1968 | 20.72 grams per day per capita | +7.1% |
| 1969 | 21.04 grams per day per capita | +1.6% |
| 1970 | 23.2 grams per day per capita | +10.2% |
| 1971 | 24.9 grams per day per capita | +7.3% |
| 1972 | 30.25 grams per day per capita | +21.5% |
| 1973 | 28.21 grams per day per capita | -6.8% |
| 1974 | 28.47 grams per day per capita | +0.9% |
| 1975 | 29.24 grams per day per capita | +2.7% |
| 1976 | 34.25 grams per day per capita | +17.1% |
| 1977 | 32.88 grams per day per capita | -4.0% |
| 1978 | 35.2 grams per day per capita | +7.1% |
| 1979 | 36.56 grams per day per capita | +3.9% |
| 1980 | 38.93 grams per day per capita | +6.5% |
| 1981 | 40.65 grams per day per capita | +4.4% |
| 1982 | 40.65 grams per day per capita | -0.0% |
| 1983 | 38.68 grams per day per capita | -4.8% |
| 1984 | 37.65 grams per day per capita | -2.7% |
| 1985 | 39.62 grams per day per capita | +5.2% |
| 1986 | 41.32 grams per day per capita | +4.3% |
| 1987 | 41.19 grams per day per capita | -0.3% |
| 1988 | 42.49 grams per day per capita | +3.2% |
| 1989 | 37.78 grams per day per capita | -11.1% |
| 1990 | 40.83 grams per day per capita | +8.1% |
| 1991 | 38.31 grams per day per capita | -6.2% |
| 1992 | 36.26 grams per day per capita | -5.3% |
| 1993 | 35.64 grams per day per capita | -1.7% |
| 1994 | 35.53 grams per day per capita | -0.3% |
| 1995 | 44.42 grams per day per capita | +25.0% |
| 1996 | 44.98 grams per day per capita | +1.3% |
| 1997 | 40.47 grams per day per capita | -10.0% |
| 1998 | 39.46 grams per day per capita | -2.5% |
| 1999 | 42.39 grams per day per capita | +7.4% |
| 2000 | 49.47 grams per day per capita | +16.7% |
| 2001 | 47.15 grams per day per capita | -4.7% |
| 2002 | 50.54 grams per day per capita | +7.2% |
| 2003 | 49.03 grams per day per capita | -3.0% |
| 2004 | 50.95 grams per day per capita | +3.9% |
| 2005 | 48.32 grams per day per capita | -5.2% |
| 2006 | 50.14 grams per day per capita | +3.8% |
| 2007 | 48.21 grams per day per capita | -3.8% |
| 2008 | 51.2 grams per day per capita | +6.2% |
| 2009 | 51.47 grams per day per capita | +0.5% |
| 2010 | 61.9 grams per day per capita | +20.3% |
| 2011 | 60.21 grams per day per capita | -2.7% |
| 2012 | 55.89 grams per day per capita | -7.2% |
| 2013 | 56.19 grams per day per capita | +0.5% |
| 2014 | 62.11 grams per day per capita | +10.5% |
| 2015 | 63.38 grams per day per capita | +2.0% |
| 2016 | 63.21 grams per day per capita | -0.3% |
| 2017 | 65.6 grams per day per capita | +3.8% |
| 2018 | 61.78 grams per day per capita | -5.8% |
| 2019 | 54.57 grams per day per capita | -11.7% |
| 2020 | 63.88 grams per day per capita | +17.1% |
| 2021 | 64.23 grams per day per capita | +0.5% |
| 2022 | 54.34 grams per day per capita | -15.4% |
| 2023 | 57.43 grams per day per capita | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.84 grams per day per capita | 11.32 grams per day per capita | 21.04 grams per day per capita | 9 |
| 1970s | 30.32 grams per day per capita | 23.2 grams per day per capita | 36.56 grams per day per capita | 10 |
| 1980s | 39.9 grams per day per capita | 37.65 grams per day per capita | 42.49 grams per day per capita | 10 |
| 1990s | 39.83 grams per day per capita | 35.53 grams per day per capita | 44.98 grams per day per capita | 10 |
| 2000s | 49.65 grams per day per capita | 47.15 grams per day per capita | 51.47 grams per day per capita | 10 |
| 2010s | 60.48 grams per day per capita | 54.57 grams per day per capita | 65.6 grams per day per capita | 10 |
| 2020s | 59.97 grams per day per capita | 54.34 grams per day per capita | 64.23 grams per day per capita | 4 |
Countries ranked near Saint Kitts and Nevis
- 58 Netherlands Antilles 58.42 grams per day per capita compare
- 59 Barbados 57.76 grams per day per capita compare
- 60 Mexico 57.55 grams per day per capita compare
- 62 Cyprus 57.26 grams per day per capita compare
- 63 Taiwan 56.69 grams per day per capita compare
- 64 Seychelles 56.35 grams per day per capita compare
More reference data data for Saint Kitts and Nevis
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0022 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0064 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0064 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0072 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0041 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.019 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0311 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis?
- Daily protein supply of animal origin vs. plant origin in Saint Kitts and Nevis was 57.43 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Saint Kitts and Nevis?
- The highest recorded value was 65.6 grams per day per capita in 2017.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Saint Kitts and Nevis?
- The lowest recorded value was 11.32 grams per day per capita in 1961.
- How does Saint Kitts and Nevis rank for daily protein supply of animal origin vs. plant origin?
- Saint Kitts and Nevis ranks 61st out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
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About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.