Coefficient of variation cv in per capita caloric intake in Dominica
Dominica: Coefficient of variation cv in per capita caloric intake was 0.24 in 2020. β¬ Flat
Latest (2020)
0.24
Change on year
unchanged
World rank
107th
of 185 countries
All-time high
0.24
in 2004
All-time low
0.23
in 2000
Years of data
21
2000β2020
Coefficient of variation cv in per capita caloric intake in Dominica, 2000β2020
Source: Our World in Data.
Analysis
In 2020, coefficient of variation cv in per capita caloric intake in Dominica stood at 0.24. That is the highest value across all 21 years on record.
That represents a change of unchanged over ten years.
Over the whole period, coefficient of variation cv in per capita caloric intake in Dominica peaked at 0.24 in 2004 and was at its lowest, 0.23, in 2000.
That places Dominica 107th out of 185 countries with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.236 | 0.23 | 0.24 | 10 |
| 2010s | 0.24 | 0.24 | 0.24 | 10 |
| 2020s | 0.24 | 0.24 | 0.24 | 1 |
Countries ranked near Dominica
- 107 Antigua and Barbuda 0.24 compare
- 107 Bermuda 0.24 compare
- 107 Bolivia 0.24 compare
- 107 Cambodia 0.24 compare
- 107 Cameroon 0.24 compare
- 107 Chile 0.24 compare
- 107 Fiji 0.24 compare
- 107 Jamaica 0.24 compare
- 107 Mongolia 0.24 compare
- 107 Saint Vincent and the Grenadines 0.24 compare
- 107 Senegal 0.24 compare
- 107 Suriname 0.24 compare
- 107 Turkmenistan 0.24 compare
- 107 United Arab Emirates 0.24 compare
- 107 Venezuela 0.24 compare
More reference data data for Dominica
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.35 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0158 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0602 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 1.41 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.31 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 4.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0069 (2050)
Frequently asked questions
- What is coefficient of variation cv in per capita caloric intake in Dominica?
- Coefficient of variation cv in per capita caloric intake in Dominica was 0.24 in 2020, according to Our World in Data.
- What is the highest coefficient of variation cv in per capita caloric intake recorded in Dominica?
- The highest recorded value was 0.24 in 2004.
- What is the lowest coefficient of variation cv in per capita caloric intake recorded in Dominica?
- The lowest recorded value was 0.23 in 2000.
- How does Dominica rank for coefficient of variation cv in per capita caloric intake?
- Dominica ranks 107th out of 185 countries with data for 2020.
- Is coefficient of variation cv in per capita caloric intake rising or falling in Dominica?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Dominica data come from?
- The figures come from Our World in Data, published as part of Coefficient of variation cv in per capita caloric intake. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 21 observations, free to reuse under CC BY 4.0 (Our World in Data).