Dominica vs Saint Vincent and the Grenadines: Inequality in per capita calorie intake
Dominica
0.24
in 2020
Saint Vincent and the Grenadines
0.24
in 2020
Dominica rank
107th
Saint Vincent and the Grenadines rank
107th
Inequality in per capita calorie intake over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Dominica currently reports 0.24 against 0.24 in Saint Vincent and the Grenadines, a difference of 0.
Across all 21 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Dominica ranks 107th and Saint Vincent and the Grenadines ranks 107th of 185 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.236 | 0.24 | 0.004 | Saint Vincent and the Grenadines |
| 2010s | 0.24 | 0.24 | 0 | — |
| 2020s | 0.24 | 0.24 | 0 | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher inequality in per capita calorie intake, Dominica or Saint Vincent and the Grenadines?
- Dominica, at 0.24 against 0.24 in Saint Vincent and the Grenadines as of 2020.
- What is the difference in inequality in per capita calorie intake between Dominica and Saint Vincent and the Grenadines?
- 0, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 21 years are reported by both, from 2000 to 2020.
- How do Dominica and Saint Vincent and the Grenadines rank globally for inequality in per capita calorie intake?
- Dominica ranks 107th and Saint Vincent and the Grenadines ranks 107th of 185 countries.
- Where does this data come from?
- FAO (2017) – processed by Our World in Data, published as Inequality in per capita calorie intake. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The inequality in dietary calorie intake is measured as the coefficient of variation in energy intake. It represents the spread of intakes around the mean. Higher values represent larger levels of dietary inequality.