Cocoa beans production by region in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cocoa beans production by region was 230.92 in 2024. ▲ Rising
Cocoa beans production by region in Saint Vincent and the Grenadines, 1961–2024
Source: Our World in Data.
Analysis
In 2024, cocoa beans production by region in Saint Vincent and the Grenadines stood at 230.92. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, cocoa beans production by region in Saint Vincent and the Grenadines peaked at 230.92 in 2024 and was at its lowest, 40, in 1961.
Saint Vincent and the Grenadines ranks 46th of 62 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cocoa beans production by region in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40 | — |
| 1962 | 54 | +35.0% |
| 1963 | 68 | +25.9% |
| 1964 | 82 | +20.6% |
| 1965 | 100 | +22.0% |
| 1966 | 100 | +0.0% |
| 1967 | 100 | +0.0% |
| 1968 | 100 | +0.0% |
| 1969 | 100 | +0.0% |
| 1970 | 100 | +0.0% |
| 1971 | 100 | +0.0% |
| 1972 | 100 | +0.0% |
| 1973 | 113 | +13.0% |
| 1974 | 113 | +0.0% |
| 1975 | 113 | +0.0% |
| 1976 | 113 | +0.0% |
| 1977 | 120 | +6.2% |
| 1978 | 120 | +0.0% |
| 1979 | 120 | +0.0% |
| 1980 | 130 | +8.3% |
| 1981 | 135 | +3.8% |
| 1982 | 135 | +0.0% |
| 1983 | 140 | +3.7% |
| 1984 | 145 | +3.6% |
| 1985 | 145 | +0.0% |
| 1986 | 150 | +3.4% |
| 1987 | 150 | +0.0% |
| 1988 | 160 | +6.7% |
| 1989 | 160 | +0.0% |
| 1990 | 165 | +3.1% |
| 1991 | 170 | +3.0% |
| 1992 | 175 | +2.9% |
| 1993 | 180 | +2.9% |
| 1994 | 175 | -2.8% |
| 1995 | 180 | +2.9% |
| 1996 | 185 | +2.8% |
| 1997 | 190 | +2.7% |
| 1998 | 200 | +5.3% |
| 1999 | 175 | -12.5% |
| 2000 | 170 | -2.9% |
| 2001 | 180 | +5.9% |
| 2002 | 190 | +5.6% |
| 2003 | 180 | -5.3% |
| 2004 | 190 | +5.6% |
| 2005 | 190.34 | +0.2% |
| 2006 | 200 | +5.1% |
| 2007 | 190 | -5.0% |
| 2008 | 200 | +5.3% |
| 2009 | 210 | +5.0% |
| 2010 | 209.12 | -0.4% |
| 2011 | 210.93 | +0.9% |
| 2012 | 215 | +1.9% |
| 2013 | 220 | +2.3% |
| 2014 | 220.32 | +0.1% |
| 2015 | 217.89 | -1.1% |
| 2016 | 219.11 | +0.6% |
| 2017 | 221.09 | +0.9% |
| 2018 | 223.38 | +1.0% |
| 2019 | 225.51 | +1.0% |
| 2020 | 226.64 | +0.5% |
| 2021 | 227.95 | +0.6% |
| 2022 | 228.48 | +0.2% |
| 2023 | 229.7 | +0.5% |
| 2024 | 230.92 | +0.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 230.92 is below the median for upper middle income countries, which is 541.36, 43% of the median. (28 countries reporting)
- Saint Vincent and the Grenadines's 230.92 is below the median for Latin America & Caribbean, which is 1,463, 16% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Cocoa beans production by region in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +35.0% | 40 | 54 |
| 1963 | +25.9% | 54 | 68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.67 | 40 | 100 | 9 |
| 1970s | 111.2 | 100 | 120 | 10 |
| 1980s | 145 | 130 | 160 | 10 |
| 1990s | 179.5 | 165 | 200 | 10 |
| 2000s | 190.03 | 170 | 210 | 10 |
| 2010s | 218.23 | 209.12 | 225.51 | 10 |
| 2020s | 228.74 | 226.64 | 230.92 | 5 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is cocoa beans production by region in Saint Vincent and the Grenadines?
- Cocoa beans production by region in Saint Vincent and the Grenadines was 230.92 in 2024, according to Our World in Data.
- What is the highest cocoa beans production by region recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 230.92 in 2024.
- What is the lowest cocoa beans production by region recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 40 in 1961.
- How does Saint Vincent and the Grenadines rank for cocoa beans production by region?
- Saint Vincent and the Grenadines ranks 46th out of 62 countries with data for 2024.
- Is cocoa beans production by region rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Cocoa beans production by region. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).