Cocoa bean production by region in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Cocoa bean production by region was 230.92 tonnes in 2024. ▲ Rising
Cocoa bean production by region in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in tonnes.
Analysis
In 2024, cocoa bean production by region in Saint Vincent and the Grenadines stood at 230.92 tonnes. That is the highest value across all 64 years on record.
The figure is up 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, cocoa bean production by region in Saint Vincent and the Grenadines peaked at 230.92 tonnes in 2024 and was at its lowest, 40 tonnes, in 1961.
Saint Vincent and the Grenadines ranks 46th of 62 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.67 tonnes | 40 tonnes | 100 tonnes | 9 |
| 1970s | 111.2 tonnes | 100 tonnes | 120 tonnes | 10 |
| 1980s | 145 tonnes | 130 tonnes | 160 tonnes | 10 |
| 1990s | 179.5 tonnes | 165 tonnes | 200 tonnes | 10 |
| 2000s | 190.03 tonnes | 170 tonnes | 210 tonnes | 10 |
| 2010s | 218.23 tonnes | 209.12 tonnes | 225.51 tonnes | 10 |
| 2020s | 228.74 tonnes | 226.64 tonnes | 230.92 tonnes | 5 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0315 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0562 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 5.52 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.79 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 2.77 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 10.15 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is cocoa bean production by region in Saint Vincent and the Grenadines?
- Cocoa bean production by region in Saint Vincent and the Grenadines was 230.92 tonnes in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest cocoa bean production by region recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 230.92 tonnes in 2024.
- What is the lowest cocoa bean production by region recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 40 tonnes in 1961.
- How does Saint Vincent and the Grenadines rank for cocoa bean production by region?
- Saint Vincent and the Grenadines ranks 46th out of 62 countries with data for 2024.
- Is cocoa bean production by region rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Cocoa bean production by region. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Global production of cocoa beans, measured in tonnes of production per year.