Average supply of protein of animal origin in Kenya
Kenya: Average supply of protein of animal origin was 14.3 g/cap/day in 2018. ▼ Falling
Average supply of protein of animal origin in Kenya, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2018, average supply of protein of animal origin in Kenya stood at 14.3 g/cap/day. That is the lowest value across all 17 years on record.
That represents a change of down 12.3% over ten years.
Over the whole period, average supply of protein of animal origin in Kenya peaked at 17 g/cap/day in 2011 and was at its lowest, 14.3 g/cap/day, in 2015.
That places Kenya 142nd out of 170 countries with data for 2018, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Average supply of protein of animal origin in Kenya, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 15 g/cap/day | — |
| 2003 | 15 g/cap/day | +0.0% |
| 2004 | 15.3 g/cap/day | +2.0% |
| 2005 | 16 g/cap/day | +4.6% |
| 2006 | 16.7 g/cap/day | +4.4% |
| 2007 | 16.7 g/cap/day | +0.0% |
| 2008 | 16.3 g/cap/day | -2.4% |
| 2009 | 16.3 g/cap/day | +0.0% |
| 2010 | 16.7 g/cap/day | +2.5% |
| 2011 | 17 g/cap/day | +1.8% |
| 2012 | 16.7 g/cap/day | -1.8% |
| 2013 | 16 g/cap/day | -4.2% |
| 2014 | 15 g/cap/day | -6.2% |
| 2015 | 14.3 g/cap/day | -4.7% |
| 2016 | 14.3 g/cap/day | +0.0% |
| 2017 | 14.3 g/cap/day | +0.0% |
| 2018 | 14.3 g/cap/day | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.91 g/cap/day | 15 g/cap/day | 16.7 g/cap/day | 8 |
| 2010s | 15.4 g/cap/day | 14.3 g/cap/day | 17 g/cap/day | 9 |
Countries ranked near Kenya
More reference data data for Kenya
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.5379 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.22 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.377 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.8 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 58.05 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 68.95 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.05 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Kenya?
- Average supply of protein of animal origin in Kenya was 14.3 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Kenya?
- The highest recorded value was 17 g/cap/day in 2011.
- What is the lowest average supply of protein of animal origin recorded in Kenya?
- The lowest recorded value was 14.3 g/cap/day in 2015.
- How does Kenya rank for average supply of protein of animal origin?
- Kenya ranks 142nd out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Kenya?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.