What is the difference in average supply of protein of animal origin between Kenya and Solomon Islands?

1 g/cap/day, with Solomon Islands ahead.

How many years of comparable data are there for Kenya and Solomon Islands?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Kenya vs Solomon Islands: Average supply of protein of animal origin

Kenya

14.3 g/cap/day

in 2018

Solomon Islands

15.3 g/cap/day

in 2018

Kenya rank

142nd

Solomon Islands rank

139th

Average supply of protein of animal origin over time

Kenya
Solomon Islands

How they compare

Solomon Islands currently reports 15.3 g/cap/day against 14.3 g/cap/day in Kenya, a difference of 1 g/cap/day.

That makes Solomon Islands's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 17 shared years of data; in 2002 it was Kenya ahead.

Kenya ranks 142nd and Solomon Islands ranks 139th of 170 countries.

Across the 2 decades both report, Kenya averaged higher in 1 and Solomon Islands in 1.

Head to head by decade

Decade	Kenya	Solomon Islands	Difference	Ahead
2000s	15.91 g/cap/day	15.05 g/cap/day	0.8625 g/cap/day	Kenya
2010s	15.4 g/cap/day	16.44 g/cap/day	1.04 g/cap/day	Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Kenya or Solomon Islands?: Solomon Islands, at 15.3 g/cap/day against 14.3 g/cap/day in Kenya as of 2018.
What is the difference in average supply of protein of animal origin between Kenya and Solomon Islands?: 1 g/cap/day, with Solomon Islands ahead.
How many years of comparable data are there for Kenya and Solomon Islands?: 17 years are reported by both, from 2002 to 2018.
How do Kenya and Solomon Islands rank globally for average supply of protein of animal origin?: Kenya ranks 142nd and Solomon Islands ranks 139th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Solomon Islands: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 02 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/kenya/solomon-islands/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/kenya/solomon-islands/">Kenya vs Solomon Islands: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.