Average supply of protein of animal origin in Hong Kong, China
Hong Kong, China: Average supply of protein of animal origin was 95.7 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Hong Kong, China, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2018, average supply of protein of animal origin in Hong Kong, China stood at 95.7 g/cap/day. That is the highest value across all 17 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 23.2% over ten years.
Over the whole period, average supply of protein of animal origin in Hong Kong, China peaked at 95.7 g/cap/day in 2018 and was at its lowest, 65 g/cap/day, in 2003.
Hong Kong, China ranks 2nd of 170 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Hong Kong, China, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 67 g/cap/day | — |
| 2003 | 65 g/cap/day | -3.0% |
| 2004 | 66.3 g/cap/day | +2.0% |
| 2005 | 70.7 g/cap/day | +6.6% |
| 2006 | 74.3 g/cap/day | +5.1% |
| 2007 | 76 g/cap/day | +2.3% |
| 2008 | 77.7 g/cap/day | +2.2% |
| 2009 | 82.4 g/cap/day | +6.0% |
| 2010 | 86 g/cap/day | +4.4% |
| 2011 | 89.3 g/cap/day | +3.8% |
| 2012 | 90.7 g/cap/day | +1.6% |
| 2013 | 93 g/cap/day | +2.5% |
| 2014 | 93 g/cap/day | +0.0% |
| 2015 | 91 g/cap/day | -2.2% |
| 2016 | 91.3 g/cap/day | +0.3% |
| 2017 | 93.7 g/cap/day | +2.6% |
| 2018 | 95.7 g/cap/day | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 72.42 g/cap/day | 65 g/cap/day | 82.4 g/cap/day | 8 |
| 2010s | 91.52 g/cap/day | 86 g/cap/day | 95.7 g/cap/day | 9 |
Countries ranked near Hong Kong, China
More reference data data for Hong Kong, China
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0041 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0028 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 7.72 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0219 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.004 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0002 (1990)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 20.78 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (1990)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0219 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Hong Kong, China?
- Average supply of protein of animal origin in Hong Kong, China was 95.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Hong Kong, China?
- The highest recorded value was 95.7 g/cap/day in 2018.
- What is the lowest average supply of protein of animal origin recorded in Hong Kong, China?
- The lowest recorded value was 65 g/cap/day in 2003.
- How does Hong Kong, China rank for average supply of protein of animal origin?
- Hong Kong, China ranks 2nd out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Hong Kong, China?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Hong Kong, China data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.