Finland vs Hong Kong, China: Average supply of protein of animal origin
Average supply of protein of animal origin over time
- Finland
- Hong Kong, China
How they compare
Hong Kong, China currently reports 95.7 g/cap/day against 74.3 g/cap/day in Finland, a difference of 21.4 g/cap/day.
That makes Hong Kong, China's figure about 1.3 times Finland's.
Across all 17 years both countries report, Hong Kong, China has been ahead every year.
Finland ranks 5th and Hong Kong, China ranks 2nd of 170 countries.
Hong Kong, China has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Finland | Hong Kong, China | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 64.79 g/cap/day | 72.42 g/cap/day | 7.64 g/cap/day | Hong Kong, China |
| 2010s | 72.07 g/cap/day | 91.52 g/cap/day | 19.46 g/cap/day | Hong Kong, China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average supply of protein of animal origin, Finland or Hong Kong, China?
- Hong Kong, China, at 95.7 g/cap/day against 74.3 g/cap/day in Finland as of 2018.
- What is the difference in average supply of protein of animal origin between Finland and Hong Kong, China?
- 21.4 g/cap/day, with Hong Kong, China ahead.
- How many years of comparable data are there for Finland and Hong Kong, China?
- 17 years are reported by both, from 2002 to 2018.
- How do Finland and Hong Kong, China rank globally for average supply of protein of animal origin?
- Finland ranks 5th and Hong Kong, China ranks 2nd of 170 countries.
- Where does this data come from?
- FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.