Average supply of protein of animal origin in Dominica
Dominica: Average supply of protein of animal origin was 46.3 g/cap/day in 2018. ▼ Falling
Average supply of protein of animal origin in Dominica, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Dominica recorded 46.3 g/cap/day for average supply of protein of animal origin in 2018.
Compared with earlier readings it is down 1.5% on the previous year and down 9.2% over ten years.
Over the whole period, average supply of protein of animal origin in Dominica peaked at 51.7 g/cap/day in 2002 and was at its lowest, 41.3 g/cap/day, in 2014.
That places Dominica 58th out of 170 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Average supply of protein of animal origin in Dominica, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 51.7 g/cap/day | — |
| 2003 | 50.3 g/cap/day | -2.7% |
| 2004 | 49.7 g/cap/day | -1.2% |
| 2005 | 47.7 g/cap/day | -4.0% |
| 2006 | 48 g/cap/day | +0.6% |
| 2007 | 48.7 g/cap/day | +1.5% |
| 2008 | 51 g/cap/day | +4.7% |
| 2009 | 51.7 g/cap/day | +1.4% |
| 2010 | 50.3 g/cap/day | -2.7% |
| 2011 | 47.3 g/cap/day | -6.0% |
| 2012 | 44.7 g/cap/day | -5.5% |
| 2013 | 42 g/cap/day | -6.0% |
| 2014 | 41.3 g/cap/day | -1.7% |
| 2015 | 42 g/cap/day | +1.7% |
| 2016 | 45.3 g/cap/day | +7.9% |
| 2017 | 47 g/cap/day | +3.8% |
| 2018 | 46.3 g/cap/day | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.85 g/cap/day | 47.7 g/cap/day | 51.7 g/cap/day | 8 |
| 2010s | 45.13 g/cap/day | 41.3 g/cap/day | 50.3 g/cap/day | 9 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0207 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0207 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 9.13 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.34 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 58.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 39.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 4.2 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 15.96 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0463 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Dominica?
- Average supply of protein of animal origin in Dominica was 46.3 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Dominica?
- The highest recorded value was 51.7 g/cap/day in 2002.
- What is the lowest average supply of protein of animal origin recorded in Dominica?
- The lowest recorded value was 41.3 g/cap/day in 2014.
- How does Dominica rank for average supply of protein of animal origin?
- Dominica ranks 58th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Dominica?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Dominica data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.