Average supply of protein of animal origin in Cyprus
Cyprus: Average supply of protein of animal origin was 46 g/cap/day in 2018. ▼ Falling
Average supply of protein of animal origin in Cyprus, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Cyprus is 46 g/cap/day, measured in 2018.
That represents a change of down 4.8% over ten years.
Over the whole period, average supply of protein of animal origin in Cyprus peaked at 51.7 g/cap/day in 2002 and was at its lowest, 45.3 g/cap/day, in 2015.
Cyprus ranks 59th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Average supply of protein of animal origin in Cyprus, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 51.7 g/cap/day | — |
| 2003 | 51.3 g/cap/day | -0.8% |
| 2004 | 50.7 g/cap/day | -1.2% |
| 2005 | 49.3 g/cap/day | -2.8% |
| 2006 | 48.3 g/cap/day | -2.0% |
| 2007 | 48 g/cap/day | -0.6% |
| 2008 | 48.3 g/cap/day | +0.6% |
| 2009 | 48.3 g/cap/day | +0.0% |
| 2010 | 47.7 g/cap/day | -1.2% |
| 2011 | 47.3 g/cap/day | -0.8% |
| 2012 | 47.7 g/cap/day | +0.8% |
| 2013 | 47 g/cap/day | -1.5% |
| 2014 | 46.3 g/cap/day | -1.5% |
| 2015 | 45.3 g/cap/day | -2.2% |
| 2016 | 45.7 g/cap/day | +0.9% |
| 2017 | 46 g/cap/day | +0.7% |
| 2018 | 46 g/cap/day | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 49.49 g/cap/day | 48 g/cap/day | 51.7 g/cap/day | 8 |
| 2010s | 46.56 g/cap/day | 45.3 g/cap/day | 47.7 g/cap/day | 9 |
Countries ranked near Cyprus
More reference data data for Cyprus
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.043 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0752 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1565 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1565 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1441 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1715 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.3058 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7841 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0245 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Cyprus?
- Average supply of protein of animal origin in Cyprus was 46 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Cyprus?
- The highest recorded value was 51.7 g/cap/day in 2002.
- What is the lowest average supply of protein of animal origin recorded in Cyprus?
- The lowest recorded value was 45.3 g/cap/day in 2015.
- How does Cyprus rank for average supply of protein of animal origin?
- Cyprus ranks 59th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Cyprus?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.