Average supply of protein of animal origin in Cape Verde
Cape Verde: Average supply of protein of animal origin was 26 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Cape Verde, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
The most recent figure for average supply of protein of animal origin in Cape Verde is 26 g/cap/day, measured in 2018.
That represents a change of unchanged over ten years.
Over the whole period, average supply of protein of animal origin in Cape Verde peaked at 27.3 g/cap/day in 2010 and was at its lowest, 23.7 g/cap/day, in 2002.
That places Cape Verde 109th out of 170 countries with data for 2018, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Cape Verde, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 23.7 g/cap/day | — |
| 2003 | 23.7 g/cap/day | +0.0% |
| 2004 | 24.3 g/cap/day | +2.5% |
| 2005 | 25 g/cap/day | +2.9% |
| 2006 | 25.3 g/cap/day | +1.2% |
| 2007 | 25.3 g/cap/day | +0.0% |
| 2008 | 26 g/cap/day | +2.8% |
| 2009 | 27 g/cap/day | +3.8% |
| 2010 | 27.3 g/cap/day | +1.1% |
| 2011 | 27.3 g/cap/day | +0.0% |
| 2012 | 27 g/cap/day | -1.1% |
| 2013 | 27 g/cap/day | +0.0% |
| 2014 | 26.3 g/cap/day | -2.6% |
| 2015 | 26 g/cap/day | -1.1% |
| 2016 | 25.7 g/cap/day | -1.2% |
| 2017 | 26 g/cap/day | +1.2% |
| 2018 | 26 g/cap/day | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 25.04 g/cap/day | 23.7 g/cap/day | 27 g/cap/day | 8 |
| 2010s | 26.51 g/cap/day | 25.7 g/cap/day | 27.3 g/cap/day | 9 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.6589 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 39.35 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 53.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 73.95 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 3.29 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 2.65 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Cape Verde?
- Average supply of protein of animal origin in Cape Verde was 26 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Cape Verde?
- The highest recorded value was 27.3 g/cap/day in 2010.
- What is the lowest average supply of protein of animal origin recorded in Cape Verde?
- The lowest recorded value was 23.7 g/cap/day in 2002.
- How does Cape Verde rank for average supply of protein of animal origin?
- Cape Verde ranks 109th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Cape Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.