What is the difference in average supply of protein of animal origin between Cape Verde and Philippines?

0.3 g/cap/day, with Cape Verde ahead.

How many years of comparable data are there for Cape Verde and Philippines?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cape Verde vs Philippines: Average supply of protein of animal origin

Cape Verde

26 g/cap/day

in 2018

Philippines

25.7 g/cap/day

in 2018

Cape Verde rank

109th

Philippines rank

111th

Average supply of protein of animal origin over time

Cape Verde
Philippines

How they compare

Cape Verde currently reports 26 g/cap/day against 25.7 g/cap/day in Philippines, a difference of 0.3 g/cap/day.

Across all 17 years both countries report, Cape Verde has been ahead every year.

Cape Verde ranks 109th and Philippines ranks 111th of 170 countries.

Cape Verde has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Cape Verde	Philippines	Difference	Ahead
2000s	25.04 g/cap/day	23.12 g/cap/day	1.91 g/cap/day	Cape Verde
2010s	26.51 g/cap/day	24.81 g/cap/day	1.7 g/cap/day	Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Cape Verde or Philippines?: Cape Verde, at 26 g/cap/day against 25.7 g/cap/day in Philippines as of 2018.
What is the difference in average supply of protein of animal origin between Cape Verde and Philippines?: 0.3 g/cap/day, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Philippines?: 17 years are reported by both, from 2002 to 2018.
How do Cape Verde and Philippines rank globally for average supply of protein of animal origin?: Cape Verde ranks 109th and Philippines ranks 111th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Philippines: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 30 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/cabo-verde/philippines/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/cabo-verde/philippines/">Cape Verde vs Philippines: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.