Average per capita vegetable intake vs. minimum recommended guidelines in Mali
Mali: Average per capita vegetable intake vs. minimum recommended guidelines was 335.74 kilograms per year per capita in 2022. ▲ Rising
Average per capita vegetable intake vs. minimum recommended guidelines in Mali, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2022, average per capita vegetable intake vs. minimum recommended guidelines in Mali stood at 335.74 kilograms per year per capita.
That represents a change of up 1.9% on the previous year and up 45.1% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Mali peaked at 371.41 kilograms per year per capita in 2020 and was at its lowest, 76.69 kilograms per year per capita, in 1964.
That places Mali 71st out of 191 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.31 kilograms per year per capita | 76.69 kilograms per year per capita | 88.3 kilograms per year per capita | 9 |
| 1970s | 93.27 kilograms per year per capita | 84.49 kilograms per year per capita | 105.18 kilograms per year per capita | 10 |
| 1980s | 126.22 kilograms per year per capita | 110.28 kilograms per year per capita | 134.93 kilograms per year per capita | 10 |
| 1990s | 137.56 kilograms per year per capita | 126.61 kilograms per year per capita | 153.29 kilograms per year per capita | 10 |
| 2000s | 131.09 kilograms per year per capita | 83.51 kilograms per year per capita | 170 kilograms per year per capita | 10 |
| 2010s | 258.25 kilograms per year per capita | 180.78 kilograms per year per capita | 325.5 kilograms per year per capita | 10 |
| 2020s | 345.58 kilograms per year per capita | 329.58 kilograms per year per capita | 371.41 kilograms per year per capita | 3 |
Countries ranked near Mali
- 68 Romania 341.93 kilograms per year per capita compare
- 69 Poland 338.55 kilograms per year per capita compare
- 70 Jamaica 335.98 kilograms per year per capita compare
- 72 North Korea 332.91 kilograms per year per capita compare
- 73 Barbados 332.68 kilograms per year per capita compare
- 74 Vanuatu 332.05 kilograms per year per capita compare
More reference data data for Mali
- Spring temperature anomalies 0.9068 °C (2026)
- Summer temperature anomalies 0.636 °C (2026)
- Temperature anomalies by month 1.26 °C (2026)
- Universal right to vote in practice 0 (2025)
- Autumn temperature anomalies 0.268 °C (2025)
- Winter temperature anomalies -0.234 °C (2025)
- Consumer price index 135.34 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 0 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Mali?
- Average per capita vegetable intake vs. minimum recommended guidelines in Mali was 335.74 kilograms per year per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Mali?
- The highest recorded value was 371.41 kilograms per year per capita in 2020.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Mali?
- The lowest recorded value was 76.69 kilograms per year per capita in 1964.
- How does Mali rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Mali ranks 71st out of 191 countries with data for 2022.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Mali?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.