Average per capita vegetable intake vs. minimum recommended guidelines in Guyana
Guyana: Average per capita vegetable intake vs. minimum recommended guidelines was 865.28 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Guyana, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Guyana stood at 865.28 kilograms per year per capita.
The figure is up 0.3% on the previous year and up 169.2% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Guyana peaked at 906.31 kilograms per year per capita in 2018 and was at its lowest, 25.32 kilograms per year per capita, in 1963.
Guyana ranks 4th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.26 kilograms per year per capita | 25.32 kilograms per year per capita | 33.47 kilograms per year per capita | 9 |
| 1970s | 34.46 kilograms per year per capita | 29.01 kilograms per year per capita | 38.77 kilograms per year per capita | 10 |
| 1980s | 33.37 kilograms per year per capita | 29.75 kilograms per year per capita | 39.78 kilograms per year per capita | 10 |
| 1990s | 97.38 kilograms per year per capita | 56 kilograms per year per capita | 180.83 kilograms per year per capita | 10 |
| 2000s | 208.77 kilograms per year per capita | 151.28 kilograms per year per capita | 266.29 kilograms per year per capita | 10 |
| 2010s | 587.81 kilograms per year per capita | 253.97 kilograms per year per capita | 906.31 kilograms per year per capita | 10 |
| 2020s | 830.02 kilograms per year per capita | 788.4 kilograms per year per capita | 865.28 kilograms per year per capita | 4 |
Countries ranked near Guyana
- 1 China 1,131 kilograms per year per capita compare
- 2 Albania 1,048 kilograms per year per capita compare
- 3 Croatia 926.23 kilograms per year per capita compare
- 5 Kazakhstan 826.03 kilograms per year per capita compare
- 6 North Macedonia 818.49 kilograms per year per capita compare
- 7 Oman 752.32 kilograms per year per capita compare
More reference data data for Guyana
- Spring temperature anomalies 0.1147 °C (2026)
- Summer temperature anomalies 0.5186 °C (2026)
- Temperature anomalies by month 0.373 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 1.2 °C (2025)
- Winter temperature anomalies 0.0337 °C (2025)
- Consumer price index 142.21 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Guyana?
- Average per capita vegetable intake vs. minimum recommended guidelines in Guyana was 865.28 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Guyana?
- The highest recorded value was 906.31 kilograms per year per capita in 2018.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Guyana?
- The lowest recorded value was 25.32 kilograms per year per capita in 1963.
- How does Guyana rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Guyana ranks 4th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Guyana?
- Over the last ten years it is up 169.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.