Average per capita vegetable intake vs minimum recommended guidelines in Guyana
Guyana: Average per capita vegetable intake vs minimum recommended guidelines was 865.28 in 2023. ◆ Volatile
Average per capita vegetable intake vs minimum recommended guidelines in Guyana, 1961–2023
Source: Our World in Data.
Analysis
In 2023, average per capita vegetable intake vs minimum recommended guidelines in Guyana stood at 865.28.
The figure is up 0.3% on the previous year and up 169.2% over ten years.
Over the whole period, average per capita vegetable intake vs minimum recommended guidelines in Guyana peaked at 906.31 in 2018 and was at its lowest, 25.32, in 1963.
Guyana ranks 4th of 192 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Average per capita vegetable intake vs minimum recommended guidelines in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.8 | — |
| 1962 | 26.59 | -7.7% |
| 1963 | 25.32 | -4.8% |
| 1964 | 29.45 | +16.3% |
| 1965 | 30.11 | +2.3% |
| 1966 | 32.66 | +8.5% |
| 1967 | 33.14 | +1.5% |
| 1968 | 32.77 | -1.1% |
| 1969 | 33.47 | +2.1% |
| 1970 | 32.41 | -3.2% |
| 1971 | 35.17 | +8.5% |
| 1972 | 38.01 | +8.1% |
| 1973 | 34.82 | -8.4% |
| 1974 | 32.59 | -6.4% |
| 1975 | 35.05 | +7.5% |
| 1976 | 36.33 | +3.6% |
| 1977 | 38.77 | +6.7% |
| 1978 | 32.45 | -16.3% |
| 1979 | 29.01 | -10.6% |
| 1980 | 29.75 | +2.5% |
| 1981 | 32.04 | +7.7% |
| 1982 | 31.75 | -0.9% |
| 1983 | 33.43 | +5.3% |
| 1984 | 34.36 | +2.8% |
| 1985 | 35.76 | +4.1% |
| 1986 | 39.78 | +11.2% |
| 1987 | 30.02 | -24.5% |
| 1988 | 31.8 | +5.9% |
| 1989 | 34.96 | +9.9% |
| 1990 | 56 | +60.2% |
| 1991 | 58.73 | +4.9% |
| 1992 | 61.15 | +4.1% |
| 1993 | 63.39 | +3.7% |
| 1994 | 60.45 | -4.6% |
| 1995 | 83.25 | +37.7% |
| 1996 | 69.21 | -16.9% |
| 1997 | 174.09 | +151.5% |
| 1998 | 166.73 | -4.2% |
| 1999 | 180.83 | +8.5% |
| 2000 | 264.46 | +46.2% |
| 2001 | 176.78 | -33.2% |
| 2002 | 177.49 | +0.4% |
| 2003 | 211.76 | +19.3% |
| 2004 | 174 | -17.8% |
| 2005 | 206.29 | +18.6% |
| 2006 | 243.78 | +18.2% |
| 2007 | 151.28 | -37.9% |
| 2008 | 215.52 | +42.5% |
| 2009 | 266.29 | +23.6% |
| 2010 | 537.21 | +101.7% |
| 2011 | 253.97 | -52.7% |
| 2012 | 293.34 | +15.5% |
| 2013 | 321.43 | +9.6% |
| 2014 | 453.61 | +41.1% |
| 2015 | 765.72 | +68.8% |
| 2016 | 731.66 | -4.4% |
| 2017 | 833.48 | +13.9% |
| 2018 | 906.31 | +8.7% |
| 2019 | 781.41 | -13.8% |
| 2020 | 803.64 | +2.8% |
| 2021 | 788.4 | -1.9% |
| 2022 | 862.75 | +9.4% |
| 2023 | 865.28 | +0.3% |
Guyana compared with similar countries
- Guyana's 865.28 is above the median for high income countries, which is 353.62, 2.4× the median. (63 countries reporting)
- Guyana's 865.28 is above the median for Latin America & Caribbean, which is 185.09, 4.7× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Average per capita vegetable intake vs minimum recommended guidelines in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +151.5% | 69.21 | 174.09 |
| 2010 | +101.7% | 266.29 | 537.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.26 | 25.32 | 33.47 | 9 |
| 1970s | 34.46 | 29.01 | 38.77 | 10 |
| 1980s | 33.37 | 29.75 | 39.78 | 10 |
| 1990s | 97.38 | 56 | 180.83 | 10 |
| 2000s | 208.77 | 151.28 | 266.29 | 10 |
| 2010s | 587.81 | 253.97 | 906.31 | 10 |
| 2020s | 830.02 | 788.4 | 865.28 | 4 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is average per capita vegetable intake vs minimum recommended guidelines in Guyana?
- Average per capita vegetable intake vs minimum recommended guidelines in Guyana was 865.28 in 2023, according to Our World in Data.
- What is the highest average per capita vegetable intake vs minimum recommended guidelines recorded in Guyana?
- The highest recorded value was 906.31 in 2018.
- What is the lowest average per capita vegetable intake vs minimum recommended guidelines recorded in Guyana?
- The lowest recorded value was 25.32 in 1963.
- How does Guyana rank for average per capita vegetable intake vs minimum recommended guidelines?
- Guyana ranks 4th out of 192 countries with data for 2023.
- Is average per capita vegetable intake vs minimum recommended guidelines rising or falling in Guyana?
- Over the last ten years it is up 169.2%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Our World in Data, published as part of Average per capita vegetable intake vs minimum recommended guidelines. Statizoid updates them automatically from the source API.
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