Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica
Costa Rica: Average per capita vegetable intake vs. minimum recommended guidelines was 196.65 kilograms per year per capita in 2023. ◆ Volatile
Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica stood at 196.65 kilograms per year per capita.
That represents a change of down 9.3% on the previous year and down 12.6% over ten years.
Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica peaked at 325.02 kilograms per year per capita in 2018 and was at its lowest, 48.48 kilograms per year per capita, in 1961.
That places Costa Rica 117th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50.7 kilograms per year per capita | 48.48 kilograms per year per capita | 53.77 kilograms per year per capita | 9 |
| 1970s | 53.68 kilograms per year per capita | 51.51 kilograms per year per capita | 55.67 kilograms per year per capita | 10 |
| 1980s | 61.1 kilograms per year per capita | 53.27 kilograms per year per capita | 74.97 kilograms per year per capita | 10 |
| 1990s | 98.81 kilograms per year per capita | 83.66 kilograms per year per capita | 125.28 kilograms per year per capita | 10 |
| 2000s | 132.99 kilograms per year per capita | 108.89 kilograms per year per capita | 158.96 kilograms per year per capita | 10 |
| 2010s | 246.87 kilograms per year per capita | 208.54 kilograms per year per capita | 325.02 kilograms per year per capita | 10 |
| 2020s | 231.21 kilograms per year per capita | 196.65 kilograms per year per capita | 267.78 kilograms per year per capita | 4 |
Countries ranked near Costa Rica
- 114 Argentina 209.91 kilograms per year per capita compare
- 115 Syria 205.01 kilograms per year per capita compare
- 116 Tuvalu 198.09 kilograms per year per capita compare
- 118 Benin 195.12 kilograms per year per capita compare
- 119 United Arab Emirates 194.38 kilograms per year per capita compare
- 120 Sudan 188.32 kilograms per year per capita compare
More reference data data for Costa Rica
- Spring temperature anomalies 0.2864 °C (2026)
- Summer temperature anomalies 0.8623 °C (2026)
- Temperature anomalies by month 0.1052 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.3865 °C (2025)
- Winter temperature anomalies 0.3144 °C (2025)
- Consumer price index 143 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica?
- Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica was 196.65 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Costa Rica?
- The highest recorded value was 325.02 kilograms per year per capita in 2018.
- What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Costa Rica?
- The lowest recorded value was 48.48 kilograms per year per capita in 1961.
- How does Costa Rica rank for average per capita vegetable intake vs. minimum recommended guidelines?
- Costa Rica ranks 117th out of 191 countries with data for 2023.
- Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Costa Rica?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.