Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica

Costa Rica: Average per capita vegetable intake vs. minimum recommended guidelines was 196.65 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
196.65 kilograms per year per capita
Change on year
down 9.3%
World rank
117th
of 191 countries
All-time high
325.02 kilograms per year per capita
in 2018
All-time low
48.48 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

In 2023, average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica stood at 196.65 kilograms per year per capita.

That represents a change of down 9.3% on the previous year and down 12.6% over ten years.

Over the whole period, average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica peaked at 325.02 kilograms per year per capita in 2018 and was at its lowest, 48.48 kilograms per year per capita, in 1961.

That places Costa Rica 117th out of 191 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.7 kilograms per year per capita 48.48 kilograms per year per capita 53.77 kilograms per year per capita 9
1970s 53.68 kilograms per year per capita 51.51 kilograms per year per capita 55.67 kilograms per year per capita 10
1980s 61.1 kilograms per year per capita 53.27 kilograms per year per capita 74.97 kilograms per year per capita 10
1990s 98.81 kilograms per year per capita 83.66 kilograms per year per capita 125.28 kilograms per year per capita 10
2000s 132.99 kilograms per year per capita 108.89 kilograms per year per capita 158.96 kilograms per year per capita 10
2010s 246.87 kilograms per year per capita 208.54 kilograms per year per capita 325.02 kilograms per year per capita 10
2020s 231.21 kilograms per year per capita 196.65 kilograms per year per capita 267.78 kilograms per year per capita 4

Countries ranked near Costa Rica

  1. 114 Argentina 209.91 kilograms per year per capita compare
  2. 115 Syria 205.01 kilograms per year per capita compare
  3. 116 Tuvalu 198.09 kilograms per year per capita compare
  4. 118 Benin 195.12 kilograms per year per capita compare
  5. 119 United Arab Emirates 194.38 kilograms per year per capita compare
  6. 120 Sudan 188.32 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica?
Average per capita vegetable intake vs. minimum recommended guidelines in Costa Rica was 196.65 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita vegetable intake vs. minimum recommended guidelines recorded in Costa Rica?
The highest recorded value was 325.02 kilograms per year per capita in 2018.
What is the lowest average per capita vegetable intake vs. minimum recommended guidelines recorded in Costa Rica?
The lowest recorded value was 48.48 kilograms per year per capita in 1961.
How does Costa Rica rank for average per capita vegetable intake vs. minimum recommended guidelines?
Costa Rica ranks 117th out of 191 countries with data for 2023.
Is average per capita vegetable intake vs. minimum recommended guidelines rising or falling in Costa Rica?
Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita vegetable intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.