Costa Rica vs Tuvalu: Average per capita vegetable intake vs. minimum recommended guidelines
Costa Rica
196.65 kilograms per year per capita
in 2023
Tuvalu
198.09 kilograms per year per capita
in 2023
Costa Rica rank
117th
Tuvalu rank
116th
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Costa Rica
- Tuvalu
How they compare
Tuvalu currently reports 198.09 kilograms per year per capita against 196.65 kilograms per year per capita in Costa Rica, a difference of 1.44 kilograms per year per capita.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Costa Rica ahead.
Costa Rica ranks 117th and Tuvalu ranks 116th of 191 countries.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 272.22 kilograms per year per capita | 177.28 kilograms per year per capita | 94.94 kilograms per year per capita | Costa Rica |
| 2020s | 231.21 kilograms per year per capita | 198.69 kilograms per year per capita | 32.52 kilograms per year per capita | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Costa Rica or Tuvalu?
- Tuvalu, at 198.09 kilograms per year per capita against 196.65 kilograms per year per capita in Costa Rica as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Costa Rica and Tuvalu?
- 1.44 kilograms per year per capita, with Tuvalu ahead.
- How many years of comparable data are there for Costa Rica and Tuvalu?
- 5 years are reported by both, from 2019 to 2023.
- How do Costa Rica and Tuvalu rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Costa Rica ranks 117th and Tuvalu ranks 116th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.