Average per capita fruit intake vs. minimum recommended guidelines in Zambia
Zambia: Average per capita fruit intake vs. minimum recommended guidelines was 11.7 kilograms per year per capita in 2023. ▼ Falling
Average per capita fruit intake vs. minimum recommended guidelines in Zambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.
Analysis
The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Zambia is 11.7 kilograms per year per capita, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 7.0% on the previous year and down 53.0% over ten years.
Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Zambia peaked at 34.77 kilograms per year per capita in 1968 and was at its lowest, 11.7 kilograms per year per capita, in 2023.
Zambia ranks 191st of 191 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.46 kilograms per year per capita | 32.21 kilograms per year per capita | 34.77 kilograms per year per capita | 9 |
| 1970s | 31.09 kilograms per year per capita | 29.97 kilograms per year per capita | 32.71 kilograms per year per capita | 10 |
| 1980s | 33.18 kilograms per year per capita | 32.14 kilograms per year per capita | 33.57 kilograms per year per capita | 10 |
| 1990s | 30.16 kilograms per year per capita | 27.84 kilograms per year per capita | 33.16 kilograms per year per capita | 10 |
| 2000s | 28.45 kilograms per year per capita | 26.73 kilograms per year per capita | 30.93 kilograms per year per capita | 10 |
| 2010s | 22.89 kilograms per year per capita | 19.56 kilograms per year per capita | 26.14 kilograms per year per capita | 10 |
| 2020s | 15.97 kilograms per year per capita | 11.7 kilograms per year per capita | 20.44 kilograms per year per capita | 4 |
Countries ranked near Zambia
More reference data data for Zambia
- Spring temperature anomalies -0.0386 °C (2026)
- Summer temperature anomalies -0.018 °C (2026)
- Temperature anomalies by month 0.3261 °C (2026)
- Universal right to vote in practice 2 (2025)
- Autumn temperature anomalies 0.5273 °C (2025)
- Winter temperature anomalies -0.2981 °C (2025)
- Consumer price index 483.32 2010 = 100 (2025)
- Universal right to vote 2 (2025)
- Competitive elections 1 (2025)
- Men's universal right to vote 1 (2025)
Frequently asked questions
- What is average per capita fruit intake vs. minimum recommended guidelines in Zambia?
- Average per capita fruit intake vs. minimum recommended guidelines in Zambia was 11.7 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Zambia?
- The highest recorded value was 34.77 kilograms per year per capita in 1968.
- What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Zambia?
- The lowest recorded value was 11.7 kilograms per year per capita in 2023.
- How does Zambia rank for average per capita fruit intake vs. minimum recommended guidelines?
- Zambia ranks 191st out of 191 countries with data for 2023.
- Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Zambia?
- Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.